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-   -   The Dark Monk (Beligian Dark Strong) (http://www.homebrewtalk.com/f73/dark-monk-beligian-dark-strong-252896/)

justinrcasey 06-22-2011 09:17 PM

The Dark Monk (Beligian Dark Strong)
 
Code:

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: The Dark Monk
Brewer: Justin Casey
Asst Brewer:
Style: Belgian Dark Strong Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size (fermenter): 5.00 gal     
Boil Size: 6.43 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.104 SG
Estimated Color: 58.7 SRM
Estimated IBU: 24.0 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                  Name                                    Type          #        %/IBU       
12 lbs                Pilsner (2 Row) Bel (2.0 SRM)            Grain        2        63.2 %       
2 lbs                Munich Malt (9.0 SRM)                    Grain        3        10.5 %       
12.0 oz              Caramunich Malt (56.0 SRM)              Grain        4        3.9 %       
12.0 oz              Special B Malt (180.0 SRM)              Grain        5        3.9 %       
8.0 oz                Aromatic Malt (26.0 SRM)                Grain        6        2.6 %       
2.00 oz              Styrian Goldings [3.90 %] - Boil 60.0 mi Hop          8        18.9 IBUs   
1.00 oz              Hallertauer Hersbrucker [3.50 %] - Boil  Hop          10      5.1 IBUs     
0.50 tsp              Gelatin (Secondary 5.0 days)            Fining        13      -           
0.50 tsp              Yeast Nutrient (Boil 20.0 mins)          Other        11      -           
1.00 tsp              Irish Moss (Boil 20.0 mins)              Fining        9        -           
1.00 tbsp            PH 5.2 Stabilizer (Mash 60.0 mins)      Water Agent  1        -           
"3 lbs                Candi Sugar, Dark (275.0 SRM)            Sugar        7        15.8 %        "
2.0 pkg              Flanders Golden Ale  (Wyeast Labs #3739) Yeast        12      -           


"Mash Schedule: Single Infusion, Light Body, Batch Sparge"
Total Grain Weight: 19 lbs
----------------------------
Name              Description                            Step Temperat Step Time   
Mash In          Add 5.88 gal of water at 159.7 F        150.0 F      75 min       


Notes:
------
Brewed on Big Brew Day

Created with BeerSmith 2 - http://www.beersmith.com
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drumuglyknuckles 07-16-2014 04:48 PM

dead thread revival:::
what were the final tasting notes? this looks tasty, like something i did a while back. took double the normal time for the flavors to mellow


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