Originally Posted by Akavango
I'll do a Starter with a WLP 500, planning on having about 3 qt. I think that should be enough.
That's about right. Nice work
Let me know when it's done, I will PM you my addy so I can test the brew for quality of craftsmanship.
The key to the amazing flavor of this beer is the special B, C120 and amber candi sugar. When you combine this with the plum/fruit of the yeast you get a deep raisin/plum/fruit character. I only have a single bottle of this original recipe left.