Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Belgian Strong Ale > Crochefort 10

Reply
 
LinkBack Thread Tools
Old 10-14-2007, 09:05 PM   #1
Ó Flannagáin
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2007
Location: Wichita Falls, Tx
Posts: 3,026
Liked 15 Times on 10 Posts

Default Crochefort 10

Recipe Type: All Grain
Yeast: Wyeast Labs #1762
Yeast Starter: Yes, biggen
Batch Size (Gallons): 6
Original Gravity: 1.088
Final Gravity: 1.021
IBU: 15.1
Boiling Time (Minutes): 60
Color: 39.3
Primary Fermentation (# of Days & Temp): 10
Additional Fermentation: Bottle condition for 3-6+ months
Secondary Fermentation (# of Days & Temp): 20

BeerSmith Recipe Printout - www.beersmith.com
Recipe: 10.
Brewer: Christopher John Flannagan
Asst Brewer:
Style: Belgian Dark Strong Ale
TYPE: All Grain
Taste: (35.0)

Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 45.58 %
2.00 lb Caramunich Malt (56.0 SRM) Grain 11.40 %
1.80 lb Aromatic Malt (26.0 SRM) Grain 10.26 %
1.50 lb Caravienne Malt (22.0 SRM) Grain 8.55 %
1.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 8.55 %
0.50 lb Special B Malt (180.0 SRM) Grain 2.85 %
0.25 lb Carafa III (525.0 SRM) Grain 1.42 %
0.75 oz Styrian Goldings [5.40 %] (60 min) Hops 9.2 IBU
0.50 oz Styrian Goldings [5.40 %] (25 min) Hops 4.3 IBU
0.25 oz Styrian Goldings [5.40 %] (15 min) Hops 1.5 IBU
0.25 oz Black Peppercorn (Boil 5.0 min) Misc
0.25 oz Coriander Seed (Boil 5.0 min) Misc
1.00 lb Candi Sugar, Clear (0.5 SRM) Sugar 5.70 %
1.00 lb Candi Sugar, Dark (275.0 SRM) Sugar 5.70 %
1 Pkgs Belgian Abbey II (Wyeast Labs #1762) [StarYeast-Ale


Mash Schedule: Single Infusion, Full Body, Batch Sparge
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.68 qt of water at 167.5 F 156.0 F


Notes:
------
I used pale because I was a little short on pils malt at the time. I will use all pils when I do it again. I just bottled and sampled today. Tastes AWESOME. Here's a pic of the sample, I hit my FG dead on. Oh, in case you didn't catch on, it's an attempt at cloneing the Rochefort 10





-------------------------------------------------------------------------------------

__________________
Ó Flannagáin is offline  
 
Reply With Quote Quick reply to this message
Old 09-12-2008, 03:00 PM   #2
DubbelDach
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2008
Location: Lancaster, PA
Posts: 1,307
Liked 35 Times on 32 Posts
Likes Given: 11

Default


How close did this turn out to Rochefort 10?

DubbelDach is offline  
 
Reply With Quote Quick reply to this message
Old 09-12-2008, 03:08 PM   #3
Evan!
Feedback Score: 0 reviews
 
Evan!'s Avatar
Recipes 
 
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,901
Liked 69 Times on 61 Posts
Likes Given: 1

Default


He's not with us any more. My recipe pulldown has one that's pretty close. O'Flan and I collaborated on this one.

__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
Evan! is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools