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Old 01-19-2011, 05:12 PM   #11
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I agree that the aroma alludes me. I will try some test batches with your suggested hops. I also agree that Hallertau is good for taste.
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If Jesus came to my party,
He'd turn my water into a nice
Belgium Tripel, not some simpleton
wine that anyone can make.

Fermenter:
Lager

Kegs:
Blond Ale
Smoked Stout
IPA by late hop additions
chimay Triple White
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Old 01-28-2011, 08:53 AM   #12
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Cool!
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Old 10-01-2011, 03:53 AM   #13
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i wonder if maybe some flavor comes from the type of fermentation vessel they use maybe its a copper that adds a flavor or something like that, i too quest for a perfect clone of chimay , also trying to make a westvleteren 12 clone...well see how that goes hope my recipe is close.
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Old 10-03-2011, 10:40 AM   #14
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My philosophy on "cloning" a beer has evolved... I'd rather just learn from their recipe and make a beer that I like even better than the original.

See the gumballhead "clone" by Cuinrearview that's listed in my sig f'rexample.
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Old 12-02-2011, 10:06 PM   #15
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Have you got any closer to the aroma you where looking for?
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Fermenting.
On tap: World wide lager, Czech pils, Dunkel, Maibock, DFH 90, Centennial ipa, Chimay red, Citra ipa
Waiting on a tap. Chimay white, Dfh 60, Pliny the elder, Dopelbock, Vienna Lager.
Lagering:
On Deck: .
Hiding in dark corner: Lambic, Flanders red, Oud Bruin, DFH 120(in bottles)
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Old 12-02-2011, 10:10 PM   #16
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Yes, I got the quaf closer to the original by propogating the yeast from Chimay.
__________________
If Jesus came to my party,
He'd turn my water into a nice
Belgium Tripel, not some simpleton
wine that anyone can make.

Fermenter:
Lager

Kegs:
Blond Ale
Smoked Stout
IPA by late hop additions
chimay Triple White
dlester is offline   Reply With Quote
Old 12-02-2011, 10:14 PM   #17
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Thanks. Need to go get a bottle and get it started.
__________________
Fermenting.
On tap: World wide lager, Czech pils, Dunkel, Maibock, DFH 90, Centennial ipa, Chimay red, Citra ipa
Waiting on a tap. Chimay white, Dfh 60, Pliny the elder, Dopelbock, Vienna Lager.
Lagering:
On Deck: .
Hiding in dark corner: Lambic, Flanders red, Oud Bruin, DFH 120(in bottles)
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