This recipe looks awesome. Thanks for posting.
I have been "Brewing" for a few months with a Mr. Beer kit I got a while back, while slowly accumulating the equipment to make a 5 gal batch, and reading everything I can get my hands on about beer.
I am chomping at the bit to start a batch, but have been deliberating over what to make. This looks like its a great next step for me, as its still extract, so not too complicated, but will allow me to expand my skills.
Did you steep any specialty grains prior to you boil? (Sorry if I missed this in your post)
I am headed to my LHBS tonight, and will be making this Saturday. Can't wait!