Originally Posted by SoupNazi
Tasted a 5 month old bottle yesterday. Only now is it getting to be mellowed and carbed enough to where I like. Patience really pays off on this one. Might attempt an AG version of this now that I'm equipped.
Interested to see how mine ends up...i tasted it after primary when i moved it to a keg to age in my closet, and holy moley, it definitely has a strong kick too it.
Granted when i did this, i didnt realize the recipe was for 6 Gallons and made it with 5 gallons, so its probably a bit more potent than it otherwise would be.