So I brewed this delicious looking beer, bottled it with 3/4 cup of cane sugar in 2 cups water maybe 2.5 weeks ago.
I have opened a few over the last week, including one last night, absolutely 0.00 carbonation. Should I just wait longer? What else can I do?
It was in the primary for 3 weeks, and secondary for 2. Was there just not enough yeast left in solution when I bottled?