Brewed this in the stronger version (a quad in reality at OG 1.097) Nov 28. Fermenting at low temp ~ 62 F first 4 days, gradual temp increase to 70 after for rest of week, 2nd week in primary shooting for 75 F. I followed the revised hops schedule (1.8, .4, .8), cut back on the dark Belgian candy sugar (1 lb) increased DME to meet the difference. Used WLP500 strain with starter. Note that my fermentation did not seem as energized as other fermentations noted on this thread. Steeped 8 oz flaked wheat to increase head retention with 4 oz light crystal malt. plan to move it to secondary after 2 weeks primary and age for 1.5 to 2 months secondary.