Recipe Type: All Grain
Yeast: Chimay
Yeast Starter: 1 gallon
Batch Size (Gallons): 12
Original Gravity: 1.075
Final Gravity: 1.008
IBU: 50
Boiling Time (Minutes): 60
Color: 12.5
Primary Fermentation (# of Days & Temp): 28
Secondary Fermentation (# of Days & Temp): nope
Tasting Notes: Crazy apricot aroma from the hops and yeast....light bodied and decieving. Just right

This beer kicks butt. Faint caramel flavor, awesome apricot/spicy hop flavor and aroma. Light in body and very digestive.


12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain
6.00 lb Wheat Malt, Ger (2.0 SRM) Grain
3.00 lb Munich Malt (9.0 SRM) Grain
3.00 lb Rye Malt (4.7 SRM) Grain
2.00 lb Oats, Flaked (1.0 SRM) Grain
1.50 lb Caramunich Malt (56.0 SRM) Grain
0.50 lb Biscuit Malt (23.0 SRM) Grain
0.50 lb Special B Malt (180.0 SRM) Grain
60 min 1.50 oz Columbus (Tomahawk) [14.50 %] (60 min) Hops
60 min 4.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar
25 min 0.50 oz Pearle [8.00 %] (25 min) Hops
25 min 0.50 oz Styrian Goldings [3.50 %] (25 min) Hops
25 min 1.00 oz Williamette [4.80 %] (25 min) Hops
15 min 0.50 oz Pearle [8.00 %] (15 min) Hops
15 min 0.50 oz Styrian Goldings [3.50 %] (15 min) Hops
15 min 1.00 oz Williamette [4.80 %] (15 min) Hops
10 min 0.50 oz Pearle [8.00 %] (10 min) Hops
10 min 0.50 oz Styrian Goldings [3.50 %] (10 min) Hops
10 min 1.00 oz Williamette [4.80 %] (10 min) Hops
5 min 0.50 oz Pearle [8.00 %] (5 min) Hops
5 min 0.50 oz Styrian Goldings [3.50 %] (5 min) Hops
5 min 1.00 oz Williamette [4.80 %] (5 min) Hops
Hold mash at 150.0 F for 90 min
ferment at 68