Originally Posted by pstrohs
I think that I am going to brew this. How did the rye malt come through on this beer?
The beer is excellent, and to be honest, it keeps getting better with age. I can't really pick up the rye, but what this ale has right now, i had a bottle this weekend, is a nice spicy/fruity nose (spice from the rye maybe?) and a soft velvety mouthfeel. layers of caramel flavor as well with the smallest hint of roast there...maybe from the special B/Biscuit.
I would brew this again without hesitation.