Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Belgian Strong Ale > Belgian Dubbel

Reply
 
LinkBack Thread Tools
Old 02-06-2007, 07:30 AM   #1
Brewsmith
Feedback Score: 0 reviews
 
Brewsmith's Avatar
Recipes 
 
Join Date: Aug 2005
Location: Torrance, CA
Posts: 6,259
Liked 23 Times on 22 Posts

Default Belgian Dubbel

Recipe Type: All Grain
Yeast: White Labs 570
Yeast Starter: Yes
Batch Size (Gallons): 5.5
Original Gravity: 1.078
Final Gravity: 1.014
IBU: 25
Boiling Time (Minutes): 105
Color: 18
Primary Fermentation (# of Days & Temp): 14 Days
Secondary Fermentation (# of Days & Temp): 6 weeks

Belgian Dubbel

For 5.5 Gallons
Assuming 78% Efficiency

12 lbs. Belgian 2-Row
0.75 lb. Cara-Munich
0.25 lb. Belgian Biscuit
0.25 lb. Aromatic Malt
0.25 lb. Special B

1 lb. Belgian Dark Candi Sugar Syrup

1.375 oz. Styrian Goldings 4.2% Pellets 60 min
0.75 oz. Czech Saaz 3.4% Whole 15 min

White Labs Belgian Golden Ale WLP-570

OG: 1.078
SRM: 18
IBU: 25

Mashed grain at just over 1 qt/lb. at 148 for 90 min. Sparged at 165 to collect 8.5 gallons. Boiled for about 45 minutes before beginning hour hop schedule. Boiled hops to schedule and added Candi Sugar in the last 10 minutes. My efficiency was a little higher so my actual OG was 1.082. Chilled and pitched huge starter. Fermentation temps started low, close to 62 and then temps were raised slowly to finish above 72 after the two week primary fermentation. FG was 1.014 at transfer to secondary, giving apparent attenuation of about 82%. The taste at transfer was amazing. Do splurge and use the Belgian Candi Sugar Syrup and not the hard sugar in the bag. This brew has to have easily been my most expensive all-grain brew, but after it ages for at least a year, it will be completely worth it.

__________________
Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
My Recipes
Tuba Sonata

Smith & Co. Custom Tap Handles

Last edited by Brewsmith; 05-07-2008 at 11:16 PM.
Brewsmith is offline  
 
Reply With Quote Quick reply to this message
Old 05-27-2007, 01:10 AM   #2
Brewsmith
Feedback Score: 0 reviews
 
Brewsmith's Avatar
Recipes 
 
Join Date: Aug 2005
Location: Torrance, CA
Posts: 6,259
Liked 23 Times on 22 Posts

Default


I just bottled this beer. It is now about 6 months old. The FG is now at 1.009, with attenuation of 88% and ABV of 9.7%! I could see the carboy bubbling a tiny bit for quite some time, and now I know why. The flavor is great, and smooth. At room temperature you can tell the alcohol content. This will be great when it is carbed up and chilled.

__________________
Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
My Recipes
Tuba Sonata

Smith & Co. Custom Tap Handles
Brewsmith is offline  
 
Reply With Quote Quick reply to this message
Old 05-27-2007, 01:17 AM   #3
homebrewer_99
Feedback Score: 0 reviews
 
homebrewer_99's Avatar
Recipes 
 
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities)
Posts: 17,951
Liked 82 Times on 72 Posts
Likes Given: 1

Default


Good timing! I had one of my dubbels this morning.

It turned 1 year old on 7 May. All I can say is "Most Excellent!!!"

__________________
HB Bill
homebrewer_99 is offline  
 
Reply With Quote Quick reply to this message
Old 06-23-2007, 12:00 PM   #4
Inglebrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2007
Posts: 11
Default


hiya brewsmith ,homebrewer 99: im a complete newbie
. just started a mild kit from youngs . however i wanna do recipes . in fact id like to do an easy ale recipe giving me a nutty brown tasty ale with about 5.2%. any suggestions ? ps the year old brew sounds really special ...enjoy mate .

__________________

Last edited by Inglebrew; 06-23-2007 at 12:03 PM. Reason: add on
Inglebrew is offline  
 
Reply With Quote Quick reply to this message
Old 04-03-2008, 04:35 PM   #5
Glibbidy
Feedback Score: 0 reviews
 
Glibbidy's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Sunny Southern Vermont
Posts: 2,399
Liked 12 Times on 11 Posts
Likes Given: 2

Default


How's this beer coming along anyway? It certainly inspired me to design a strong ale.

__________________
Glibbidy is offline  
 
Reply With Quote Quick reply to this message
Old 04-03-2008, 06:03 PM   #6
Brewsmith
Feedback Score: 0 reviews
 
Brewsmith's Avatar
Recipes 
 
Join Date: Aug 2005
Location: Torrance, CA
Posts: 6,259
Liked 23 Times on 22 Posts

Default


I'll have to break one out. At first the alcohol was a little hot. I may have pushed fermentation a little high. I've only had a couple bottles since I made it, so I'll break one out maybe tonight.

__________________
Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
My Recipes
Tuba Sonata

Smith & Co. Custom Tap Handles
Brewsmith is offline  
 
Reply With Quote Quick reply to this message
Old 07-25-2008, 10:27 PM   #7
quixotic
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2008
Location: Bay Area, CA
Posts: 238
Liked 1 Times on 1 Posts

Default


Brewsmith--- any updates on your dubbel? I'm thinking of giving this one a whirl.

__________________
Bridger Brewing Co.
primary
: Belgian wit
secondary:oatmeal stout
kegged: marzen
on tap: apfelwein
on tap: Northern Brewer/Vienna SMaSH
on deck: beer
quixotic is offline  
 
Reply With Quote Quick reply to this message
Old 02-24-2009, 02:00 PM   #8
balto charlie
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
balto charlie's Avatar
Recipes 
 
Join Date: Nov 2005
Location: Md
Posts: 822
Liked 9 Times on 7 Posts

Default


Any updates?? Thinking of brewing this for Christmas.

__________________
Drinking Firestone Wookey Black IPA clone,
Oktoberfest, Red APA
Conditioning: Pale ale
Secondary IPA, Brown ale
Primary
On Deck ESB, Belgian Dubbel, Evil Twin
balto charlie is offline  
 
Reply With Quote Quick reply to this message
Old 12-25-2009, 10:18 PM   #9
ltd
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: pdx
Posts: 4
Default


Any updates on this Dubbel yet? Thinking about putting one on the batch list next. Would also like to know how you all went about aging it. Primary, Secondary - bottle condition? Any thought/comments would be great!

__________________
ltd is offline  
 
Reply With Quote Quick reply to this message
Old 12-25-2009, 10:39 PM   #10
Brewsmith
Feedback Score: 0 reviews
 
Brewsmith's Avatar
Recipes 
 
Join Date: Aug 2005
Location: Torrance, CA
Posts: 6,259
Liked 23 Times on 22 Posts

Default


I've got one in the fridge. I'll crack it open in the next day or so and let you guys know.

Aging was easy. Bottle it. I put half of it into 750mL bottles and capped them (the Martinelli's Sparkling Cider bottles)

__________________
Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
My Recipes
Tuba Sonata

Smith & Co. Custom Tap Handles
Brewsmith is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Belgian Dubbel with T-58? GregKelley Recipes/Ingredients 18 09-07-2012 07:03 AM
Belgian Dubbel smellysell Recipes/Ingredients 14 04-20-2009 04:45 PM
Belgian Dubbel Help! TwoHeadsBrewing Recipes/Ingredients 20 08-20-2008 03:42 PM
Belgian Dubbel Willie3 All Grain & Partial Mash Brewing 7 08-01-2006 11:41 PM
Belgian Dubbel rewster451 Recipes/Ingredients 1 01-03-2006 09:01 AM