Recipe Type: All Grain
Yeast: Cultured Gulden Draak
Additional Yeast or Yeast Starter: WLP 530
Batch Size (Gallons): 5.4
Original Gravity: 1.099
Final Gravity: 1.023
IBU: 27.4
Boiling Time (Minutes): 90
Color: 24.3
Primary Fermentation (# of Days & Temp): 21 - 65
Secondary Fermentation (# of Days & Temp): Till it's Ready - 60
Tasting Notes: It's tasty!

10 lbs 12.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 53.09%
5 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 24.69%
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 4.94 %
12.0 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3.7%
4.0 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 1.23%
4.0 oz Biscuit Malt (23.0 SRM) Grain 1.23%
4.0 oz Caramunich Malt (56.0 SRM) Grain 1.23%
1 lbs 4.0 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6.17%
12.0 oz Candi Sugar, Dark (275.0 SRM) Sugar 3.70 %


1 oz First Gold - First Wort Hops
1 oz Fuggles - 30 min
1 oz Fuggles - Dry Hop 7 days


75 minute mash @ 152

My Gulden Draak culture booted up in the starter flask but never activated in the wort, so after 8 days of no activity I kicked in a small starter of the abbey ale yeast.