I was thinking of doing a Belgian Dark Strong soon. How did that late hops addition work out for you? I love Belgian styles, but often do late hops additions in my Belgian styles also. I usually use Saaz in my Belgians, so I was curious if that Pacific Jade blends into the brew, or if it stands out noticeably?
Can you think of any reason not to brew this with Saaz instead of PJ?
Also, how much gravity are you getting from those grains? With only 1/2 pound of 6-row, do you get any real conversion? Pardon the noob-ish question, but I am an extract brewer and have not experimented with any AG, Partial Mash, or BIAB techniques yet (but this seems like a good recipe to learn on!)
"Give a man a beer, and he will waste an hour. Teach a man to brew, and he will waste a lifetime!" Bill Owen