Brewed this today, sort of. Used American 2-row instead of Rahr, and i do not know the brand of german pilsen malt i used.
Also used 4oz of whole saaz hops rated at 3.0 AA, with a schedule adjusted in brewtarget until i arrived at an appropriate IBU rating for a belgian strong golden ale. I picked this recipe because i bought the hops cheap on clearance and they have been falling out of my freezer for months waiting for a recipe.
According to my refractometer i achieved an OG of 1.063, and i just now realized that i forgot the sugar, so I suppose I'm going to go make a simple syrup in the microwave and then wait for it to cool before pouring it into the primary.