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Old 04-19-2012, 04:50 AM   #1
1Mainebrew
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Default All-Grain - Allagash Curieux Clone

Recipe Type: All Grain
Yeast: wyeast 3522
Yeast Starter: YES
Additional Yeast or Yeast Starter: wlp 550
Batch Size (Gallons): 4
Original Gravity: 1.085
Final Gravity: 1.008
IBU: 27
Boiling Time (Minutes): 90
Color: 5.1
Primary Fermentation (# of Days & Temp): 60
Additional Fermentation: 80 days aging in keg
Tasting Notes: AMAZING!!!!

MALTS:

13 lb Belgian Pilsner
1 lb Carapils
1 lb Corn Sugar (15 minutes in the boil)

HOPS:

0.5 oz Tettnang 5.7% 60 min (9.11 IBU)
1 oz Hallertauer 60 2.6 % min (8.31 IBU)
0.25 oz Tettnang 30 min (3.5 IBU)
0.5 oz Hallertauer 30 min (3.19 IBU)
0.25 oz Tettnang 10 min (1.65 IBU)
0.5 oz Hallertauer 10 min (1.51 IBU)

YEASTS:

Half Gallon starter with BOTH
Wyeast 3522 Belgian Ardennes
WLP 550 Belgian Ale

MISC:

3 Oz Hungarian Medium toast oak cubes
Jim Beam

MASH:

60 min at 151

FERMENTATION SCHEDULE:

29 Days at 70 without oak
28 days at 70 with oak
80 days in keg room temp
60 days at serving temp PRIOR to serving
enjoy absolute deliciousness!

Any questions please see http://www.homebrewtalk.com/f12/alla...-clone-250654/

Enjoy!

It just gets better with age!!!!!!!!!!!!

curieux-clone.jpg  
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Bucket: Air
Carboy 1: Crop Chopper PAL
Carboy 2: Air
Carboy 3: Chianti
Better Bottle: Air
Growlers: 1 Gallon of Wild Yeast Culture!
Keg 1: Kate the Great Clone (left tap)
Keg 2: Bourbon Imperial Stout (right tap)
Keg 3: Air
Keg 4: Air
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine

In the Works: IPA

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone
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Old 10-25-2012, 05:23 PM   #2
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Mainebrew - Does it taste like the original? I just had on Monday for the first time and was amazing. Just tried the Kate recipe (had all the issues with sparging as posted). This appears to be next inline now!!!

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Old 10-25-2012, 10:16 PM   #3
1Mainebrew
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Yeah it's delish! Try blending it with fresh tripel for the most authentic taste. Otherwise it's more Jim beam up front.

__________________
Bucket: Air
Carboy 1: Crop Chopper PAL
Carboy 2: Air
Carboy 3: Chianti
Better Bottle: Air
Growlers: 1 Gallon of Wild Yeast Culture!
Keg 1: Kate the Great Clone (left tap)
Keg 2: Bourbon Imperial Stout (right tap)
Keg 3: Air
Keg 4: Air
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine

In the Works: IPA

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone
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Old 12-03-2012, 12:11 AM   #4
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You have a sub for tettnang - having issues with LHBS

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Old 12-06-2012, 02:15 AM   #5
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Anything Noble would be ok. Hallertau would be fine.

__________________
Bucket: Air
Carboy 1: Crop Chopper PAL
Carboy 2: Air
Carboy 3: Chianti
Better Bottle: Air
Growlers: 1 Gallon of Wild Yeast Culture!
Keg 1: Kate the Great Clone (left tap)
Keg 2: Bourbon Imperial Stout (right tap)
Keg 3: Air
Keg 4: Air
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine

In the Works: IPA

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone
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Old 12-06-2012, 02:19 AM   #6
1Mainebrew
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The key is really hitting the IBU's, more than anything I think.

__________________
Bucket: Air
Carboy 1: Crop Chopper PAL
Carboy 2: Air
Carboy 3: Chianti
Better Bottle: Air
Growlers: 1 Gallon of Wild Yeast Culture!
Keg 1: Kate the Great Clone (left tap)
Keg 2: Bourbon Imperial Stout (right tap)
Keg 3: Air
Keg 4: Air
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine

In the Works: IPA

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone
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Old 12-06-2012, 02:21 AM   #7
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How much Jim Beam did you soak the oak cubes in and for how long? I would have to say this is my favorite triple.
Sorry just saw your link. I assume just enough beam to cover the cubes in a bowl?

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Old 12-06-2012, 09:32 PM   #8
1Mainebrew
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yup

__________________
Bucket: Air
Carboy 1: Crop Chopper PAL
Carboy 2: Air
Carboy 3: Chianti
Better Bottle: Air
Growlers: 1 Gallon of Wild Yeast Culture!
Keg 1: Kate the Great Clone (left tap)
Keg 2: Bourbon Imperial Stout (right tap)
Keg 3: Air
Keg 4: Air
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine

In the Works: IPA

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone
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Old 12-14-2012, 08:25 PM   #9
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Quote:
Originally Posted by 1Mainebrew
yup
Just ordered supplies to brew...cant wait
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Old 12-20-2012, 11:12 PM   #10
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OMG can't believe I found a recipe for this. A great beer. Could you convert to extract for me, I'm a newby. When you said to blend it with fresh triple what do you mean and Is there a better way to get the same taste?

Thanks
Ayup!

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