Recipe Type: All Grain
Yeast: wyeast 3522
Yeast Starter: YES
Additional Yeast or Yeast Starter: wlp 550
Batch Size (Gallons): 4
Original Gravity: 1.085
Final Gravity: 1.008
IBU: 27
Boiling Time (Minutes): 90
Color: 5.1
Primary Fermentation (# of Days & Temp): 60
Additional Fermentation: 80 days aging in keg
Tasting Notes: AMAZING!!!!

MALTS:

13 lb Belgian Pilsner
1 lb Carapils
1 lb Corn Sugar (15 minutes in the boil)

HOPS:

0.5 oz Tettnang 5.7% 60 min (9.11 IBU)
1 oz Hallertauer 60 2.6 % min (8.31 IBU)
0.25 oz Tettnang 30 min (3.5 IBU)
0.5 oz Hallertauer 30 min (3.19 IBU)
0.25 oz Tettnang 10 min (1.65 IBU)
0.5 oz Hallertauer 10 min (1.51 IBU)

YEASTS:

Half Gallon starter with BOTH
Wyeast 3522 Belgian Ardennes
WLP 550 Belgian Ale

MISC:

3 Oz Hungarian Medium toast oak cubes
Jim Beam

MASH:

60 min at 151

FERMENTATION SCHEDULE:

29 Days at 70 without oak
28 days at 70 with oak
80 days in keg room temp
60 days at serving temp PRIOR to serving
enjoy absolute deliciousness!

Any questions please see http://www.homebrewtalk.com/f12/allagash-curieux-clone-250654/

Enjoy!

It just gets better with age!!!!!!!!!!!!