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Old 02-25-2013, 02:16 AM   #11
seatbelt123
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Looks like a fine recipe, thanks for posting. Finn you think this would age well over 5 or 10 years in a bottle? I'm planning on doing a few beers for long term aging and this looks like it might be a good candidate.

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Old 05-29-2013, 07:42 PM   #12
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Originally Posted by seatbelt123
Looks like a fine recipe, thanks for posting. Finn you think this would age well over 5 or 10 years in a bottle? I'm planning on doing a few beers for long term aging and this looks like it might be a good candidate.
You would need more dextrins for this to really age 5yrs. The Brett and bugs depending on pitching size will eat through this recipe as is, which could turn into a flabby/watery beer. 1# of carapils or .5# maltodextrin powder would help in aging and mouthfeel while its young.
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Old 10-17-2013, 06:24 PM   #13
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Am a novice interested in making this.

Do the cherries and wood chips need to be sterilized first and if so with what?

thanks.

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Old 02-24-2014, 11:24 PM   #14
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Any update/tasting notes?


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Old 03-03-2014, 09:08 PM   #15
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any update/tasting notes?
+1!
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Old 03-06-2014, 05:39 PM   #16
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Originally Posted by skokott View Post
Am a novice interested in making this.



Do the cherries and wood chips need to be sterilized first and if so with what?



thanks.

Not an expert in this, but my past findings (and what I've done) is boil my wood chips/spirals for 10 minutes - if I'm not doing a sour beer type.


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Old 03-13-2014, 11:44 PM   #17
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Anyone know the all grain conversion for the extract used in the above recipe? Thinking about giving this one a go here in about two weeks.


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Old 04-17-2014, 05:43 PM   #18
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Anyone know the all grain conversion for the extract used in the above recipe? Thinking about giving this one a go here in about two weeks.


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I believe it will work out to 9 lbs of grain if he used LME 11.25 for DME
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Old 04-17-2014, 08:27 PM   #19
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I believe it will work out to 9 lbs of grain if he used LME 11.25 for DME

Thanks. I came up with just over 9lbs. trying to figure it out on my own, so that's reassuring!


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Old 04-25-2014, 10:38 PM   #20
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Looks like a solid recipe. I've been looking for a good sour to try and make. As a bonus I found dried cherries at Costco today.


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