humann_brewing

Recipes 

bhatchable

Recipes 

anyone think that adding some citrus zest, or maybe grains of paradise (or both!) to this would be worthwhile?
also, i've got a white labs trappist ale yeast in the fridge... will this work out as the sacc pitch for this style?
lastly, as far as repitching on the cake with another batch (since the grain bill is so inexpensive... pipeline expansion on the cheap!) will it work well? what differences can be expected? should I pitch new lacto then plan to rack onto the cake from the first batch to account for the growth rate of the sacc? or is there enough lacto left in the cake to do the job? so many questions!!!

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Saccharomyces

Recipes 

This beer took third place in 17A at the HBT 2009 comp. I can't take credit since it totally isn't my recipe so I linked here and am bumping the thread.

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[How to Calculate Mash Efficiency | Do I Need a Yeast Starter? | My Ghetto Fermentation Chamber | Twitter | 6 Gal. HDPE Fermenters | Slanting Yeast | No Sparge Brewing]

flyangler18

Recipes 

Sweet!

ohiobrewtus

Recipes 

It actually took 3rd place twice, since Sacc and I tied for that spot. I only pitched bugs, but other than that it's FA's recipe.

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bhatchable

Recipes 

so i typed in the name of this one into a german to english translator and it gave me "track dog tongue." anyone care to shed some light on the translation?

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flyangler18

Recipes 

Sure, I named it 'Hound's Tongue', after my beagle.

bhatchable

Recipes 

sweet! beagles are amazing

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adx

Recipes 

This just sky rocketed to the top of my "To Brew" list. I already ordered the yeast and lacto for it.

Edcculus

Recipes 

me too, right after the 10-10-10. Come to think of it, this will make 3 of Flyangler's recipes in a row. I brewed his smoked porter last weekend