All-Grain - Spurhund Zunge - Page 2

ohiobrewtus · 03-07-2009, 03:10 AM

Quote:

Originally Posted by flyangler18

Thanks for the heads up, Kyle! I edited the OP to include the new numbering designation. Looks like BTP was using the older one.

You'll enjoy it, I suspect. I mean, sure, it's not dripping with hops but it'll keep you interested!

I prefer hopped up beers, but I can certainly enjoy beers that aren't hoppy at all. Especially sour beers. I'll be brewing this next weekend and I'll be sure to let you know how it turns out.

flyangler18 · 03-18-2009, 03:51 PM

12 pack bottled up for swaps and NHC entries. Tasting simply awesome.

Boerderij_Kabouter · 03-18-2009, 03:58 PM

So when you decide that the sourness is good, do you just rack from under the pellicle? Won't the lacto continue to eat? How do you prevent continued fermentation and bottle bombs? Do you just have to drink it fast?

ohiobrewtus · 03-18-2009, 03:59 PM

I brewed this up on Saturday. I only pitched the 5335 and as of last night it had quite a nice krausen on it. I'm going to take a reading after the krausen has dropped and see where it is. I may not even add any Sacc.

I'm looking forward to this beer in late May/early June.

flyangler18 · 03-18-2009, 04:06 PM

Quote:

Originally Posted by ohiobrewtus

I brewed this up on Saturday. I only pitched the 5335 and as of last night it had quite a nice krausen on it. I'm going to take a reading after the krausen has dropped and see where it is. I may not even add any Sacc.

I'm looking forward to this beer in late May/early June.

Interesting! Keep me posted on how it progresses. Can't beat a 15 minute boil, eh?

**claphamsa** · 03-18-2009, 08:12 PM

o man! this looks good

**Saccharomyces** · 03-18-2009, 08:16 PM

Drool. I'm going to have to try this.

Think I'll brew some up on my next brew day, since it's a short boil and a small mash I can do it in parallel with another batch.

**claphamsa** · 03-18-2009, 08:18 PM

not used to your beer software.... if i read it right, 90 min mash, then couple 0 min sparges? and a ncie short 15 min boil

flyangler18 · 03-18-2009, 08:20 PM

I love that interest in this recipe/style is taking off.

Watch out, BierMuncher.... that Centennial Blonde recipe ain't got nothin' on this!

flyangler18 · 03-18-2009, 08:23 PM

Quote:

Originally Posted by claphamsa

not used to your beer software.... if i read it right, 90 min mash, then couple 0 min sparges? and a ncie short 15 min boil

Yeah, that's just a formatting error.

90 min rest - check
10ish minute sparges - check
15 minute boil - check (although I figure 30 minutes total...adding the hops after the hot break passes, but that's just me!)