The lacto is chugging away at 80* in my bathroom. Thursday I'll pitch the yeast.
Came in a bit low 1.024, but who cares, it's not a high ABV beer anyhow. It's my second brew on my electric system, so I think that's where the problem is. Either too much water, low strike temp which I pulled a decoct to raise the temp, or maybe even my crush.
I forgot the rice hulls and still didn't have a stuck sparge. I like this new system!