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Saccharomyces 04-19-2009 04:13 AM

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Forgot to post the pic of the second carboy with the S-33 and the lacto cultured from grain. It had some really frickin' funky krausen on it!

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The 5335 fermenter smelled like a garbage can during fermentation, the wild culture one smelled fruity and a little floral. I'm not sure it will be sour enough but I guess we will see...


flyangler18 09-04-2009 02:11 PM

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An excellent start to the weekend! Just pulled a quick sampler to see how the newest batch is progressing.



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