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Old 01-21-2014, 11:53 PM   #11
nimboden
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Just brewed today. Excited to see how this turns out. Didn't have enough flaked wheat so used 1lbs flaked rye.

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Old 01-24-2014, 02:13 AM   #12
robmartin113
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I know flaked wheat and white wheat are different but I have a TON of white wheat laying around. Think it would still turn out alright if I substitute for one another?

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Old 03-07-2014, 10:36 PM   #13
Bradthoc
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Brewed this up using just a .5lb of Simpsons smoked malt and WLP011/Wyeast 5335lacto. Came out with much more smoke than I anticipated. Halved it because I was brewing this up for my daughter's birthday party; something the adults could enjoy. While everyone enjoyed it, the smoke was a bit too prominent, and kept everyone at two beers. I enjoy a smoked beer, but I'd almost consider doing just .25lb next time of the smoked malt. Just my preference though, with this style. Thanks for the recipe! It was definitely a hit, and look forward to drinking through the final 20, or so bottles to see how they hold up.


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