Brewed this up using just a .5lb of Simpsons smoked malt and WLP011/Wyeast 5335lacto. Came out with much more smoke than I anticipated. Halved it because I was brewing this up for my daughter's birthday party; something the adults could enjoy. While everyone enjoyed it, the smoke was a bit too prominent, and kept everyone at two beers. I enjoy a smoked beer, but I'd almost consider doing just .25lb next time of the smoked malt. Just my preference though, with this style. Thanks for the recipe! It was definitely a hit, and look forward to drinking through the final 20, or so bottles to see how they hold up.
Sent from my iPad using Home Brew
Secondary: Cuvée de Bay
Currently Bottled: Comfort and Joy (2012), Fauxgaarden Wit, Tervuren Whiskey Oaked Russian Imperial Stout, Belgian Strong Dark Ale
On-Deck: DIPA, Fauxgaarden Wit