Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Sour Ale > Smoked Berliner Weisse - No Boil - BOS

Reply
 
LinkBack Thread Tools
Old 01-22-2014, 12:53 AM   #11
nimboden
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2013
Location: Salt Lake City
Posts: 62
Liked 3 Times on 3 Posts
Likes Given: 9

Default


Just brewed today. Excited to see how this turns out. Didn't have enough flaked wheat so used 1lbs flaked rye.

__________________

Gallons Brewed 2013: 165

nimboden is offline  
 
Reply With Quote Quick reply to this message
Old 01-24-2014, 03:13 AM   #12
robmartin113
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Location: Philadelphia
Posts: 16
Liked 1 Times on 1 Posts
Likes Given: 5

Default


I know flaked wheat and white wheat are different but I have a TON of white wheat laying around. Think it would still turn out alright if I substitute for one another?

__________________

Primary 1 - Lemongrass/Basil Pale Ale
Primary 2 - Skeeter Pee
Keg 1 - Belgian Pale Ale
Keg 2 - Java Porter BOS Inaugural Bean Brew Challenge
Keg 3 - Air

robmartin113 is offline  
 
Reply With Quote Quick reply to this message
Old 03-07-2014, 11:36 PM   #13
Bradthoc
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Las Vegas
Posts: 59
Default


Brewed this up using just a .5lb of Simpsons smoked malt and WLP011/Wyeast 5335lacto. Came out with much more smoke than I anticipated. Halved it because I was brewing this up for my daughter's birthday party; something the adults could enjoy. While everyone enjoyed it, the smoke was a bit too prominent, and kept everyone at two beers. I enjoy a smoked beer, but I'd almost consider doing just .25lb next time of the smoked malt. Just my preference though, with this style. Thanks for the recipe! It was definitely a hit, and look forward to drinking through the final 20, or so bottles to see how they hold up.


Sent from my iPad using Home Brew

__________________
Primary:
Secondary: Cuvée de Bay
Currently Bottled: Comfort and Joy (2012), Fauxgaarden Wit, Tervuren Whiskey Oaked Russian Imperial Stout, Belgian Strong Dark Ale
On-Deck: DIPA, Fauxgaarden Wit
Bradthoc is offline  
 
Reply With Quote Quick reply to this message
Old 07-01-2014, 06:36 AM   #14
RussPDX
Feedback Score: 1 reviews
Recipes 
 
Join Date: Mar 2014
Posts: 65
Liked 10 Times on 10 Posts
Likes Given: 3

Default


@bradthoc I think that you will find that the type and age of your smoke malt will have a big effect on the qty needed. You might have to play it by ear depending on the main Nd what you are trying to get out of it.

I am curious. Did you find that the smoke faded at all in those last 20 bottles?


Sent from my iPad using Home Brew

__________________

Primary: Amber Ale

Tap 1: Fuzzy Nut Brown
Tap 2: ABCD (A Bitter Cascadian Dark)
Tap 3: ORtoberfest

RussPDX is offline  
 
Reply With Quote Quick reply to this message
Old 07-02-2014, 02:18 AM   #15
mysteryshrimp
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Location: Acworth
Posts: 225
Liked 30 Times on 19 Posts
Likes Given: 140

Default


Never had Simpson's Smoked Malt, but I know that the Briess is way more smokey than Weyermann.

I can tell you that the smoke faded slightly over the year or so that I kept some bottles of this.

__________________

Primary: Too many sours to mention.
Aging: Mead, Flanders Red, Belgian Dark.
Serving: Too many to mention. Dry Cider, East Coast IPA and Old Ale are my current standards.
BJCP ID: F0785, Certified Judge

mysteryshrimp is offline  
 
Reply With Quote Quick reply to this message
Old 07-03-2014, 02:18 AM   #16
Bradthoc
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Las Vegas
Posts: 59
Default


Quote:
Originally Posted by RussPDX View Post
I am curious. Did you find that the smoke faded at all in those last 20 bottles?

No. I was kinda hoping it would, but it didn't. All gone now though, except for one I'll try at a year old.


Sent from my iPhone using Home Brew
__________________
Primary:
Secondary: Cuvée de Bay
Currently Bottled: Comfort and Joy (2012), Fauxgaarden Wit, Tervuren Whiskey Oaked Russian Imperial Stout, Belgian Strong Dark Ale
On-Deck: DIPA, Fauxgaarden Wit
Bradthoc is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Berliner Weisse Boil Schedule ? redbone General Techniques 6 01-28-2014 07:56 PM
Berliner Weisse, boil time, and DMS Qhrumphf All Grain & Partial Mash Brewing 0 03-21-2012 10:07 PM
DMS issue in berliner weisse... boil before bottling? bovineblitz Lambic & Wild Brewing 12 03-03-2011 09:35 PM
Berliner Weisse jgardner6 Lambic & Wild Brewing 4 08-24-2010 10:56 PM
no-boil Berliner Weisse smizak General Techniques 8 06-25-2010 01:02 AM



Newest Threads

LATEST SPONSOR DEALS