This is a great post, thanks! I'm looking to get into some mildly sour beers, and this method will be great for a split batch experiment.
JRBrewer on Untappd
Planned - American Cream Ale, Darker Graf
Fermenting - Wee Heavy, Mead (split batch), ESB
Bottled - Purple Haze Clone, 7C's IPA, Cherry Cyser, Oktoberfest Ale, Lincoln Park Spruce Ale, Cherry Cider, Belgian Strong Ale, Pumpkin Stout, American Cream Ale, Wheat Graf