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Old 11-11-2010, 02:25 PM   #11
Tiber_Brew
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OK, thanks. Might want to edit the OP to make that clear. Although experienced Brett brewers would know better, it confused me a bit.

Thanks again for your help. I'll let you know how mine turns out.

TB

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On tap:
1. Bourbon Barrel Imperial Oatmeal Stout 2. Oktoberfest 3. IPA 4. Bohemian Pilsner 5.[Nitrogen] Dry Stout
Primary:
1. Ger Pils 2. Ger Pils 3. Ger Pils 4. Ger Pils 5. none 6. none
Secondary:
1. Brett Ale 2. none 3. none 4. none
Bottled:
About 36 gallons of beer & 4.2 gallons of mead
Kegged & conditioning:
Breakfast Stout x2, Belgian Dubbel, Chocolate Milk Stout, Oktoberfest (lagering), Pale Ale x2
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Old 04-19-2012, 04:44 PM   #12
mhenry41h
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Im resurrecting this thread for a second. Im going to do a double batch of 100% Brett fermented Belgian Blonde Ale. I plan to work on the very low extreme of the BJCP guidelines as I dont want too high of ABV. Anywho, with the Brett Brux Trois strain being released soon, Im planning to do one batch with the Trois and anther with Brett L. Can't wait. Last year I did a mixed fermentation summer saison with WLP001 and Brett B. This year, onward and upward to something new...although the Saison was soo good that I might make it again anyways.

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Old 04-26-2012, 08:58 PM   #13
Tiber_Brew
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I never followed up on my results. For the record, this beer turned out awesome. It was a hit with people from all corners of beer preferences. Have some more brett and will make another batch within a month or so.

TB

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On tap:
1. Bourbon Barrel Imperial Oatmeal Stout 2. Oktoberfest 3. IPA 4. Bohemian Pilsner 5.[Nitrogen] Dry Stout
Primary:
1. Ger Pils 2. Ger Pils 3. Ger Pils 4. Ger Pils 5. none 6. none
Secondary:
1. Brett Ale 2. none 3. none 4. none
Bottled:
About 36 gallons of beer & 4.2 gallons of mead
Kegged & conditioning:
Breakfast Stout x2, Belgian Dubbel, Chocolate Milk Stout, Oktoberfest (lagering), Pale Ale x2
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