Im resurrecting this thread for a second. Im going to do a double batch of 100% Brett fermented Belgian Blonde Ale. I plan to work on the very low extreme of the BJCP guidelines as I dont want too high of ABV. Anywho, with the Brett Brux Trois strain being released soon, Im planning to do one batch with the Trois and anther with Brett L. Can't wait. Last year I did a mixed fermentation summer saison with WLP001 and Brett B. This year, onward and upward to something new...although the Saison was soo good that I might make it again anyways.