Tiber_Brew

Recipes 

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On tap:
1. Bock 2. Pale Ale 3. Blonde 4. Saison 5.[Nitrogen] Dry Stout
Primary:
1. Pale 2. Pale 3. None 4. None 5. None
Secondary:
1. Lambic x2 2. Brett Ale 3. Thimbleberry Lambic x2
Bottled:
About 56 gallons of beer & 7.5 gallons of mead
Kegged & conditioning:
Porter x2, Saison, Pale Ale, Pilsner x2 (lagering)


My 1/2 BBL electric HERMS build | Homemade hot sauce

mhenry41h

Recipes 

Im resurrecting this thread for a second. Im going to do a double batch of 100% Brett fermented Belgian Blonde Ale. I plan to work on the very low extreme of the BJCP guidelines as I dont want too high of ABV. Anywho, with the Brett Brux Trois strain being released soon, Im planning to do one batch with the Trois and anther with Brett L. Can't wait. Last year I did a mixed fermentation summer saison with WLP001 and Brett B. This year, onward and upward to something new...although the Saison was soo good that I might make it again anyways.

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Fermenting: Lambic and Dry Orange Blossom Mead
Conditioning: Brett Drei Golden Strong
Next: Nut Brown, Wee Heavy, & Rye IPA
Drinking: Brett - Aussie Blonde, Black IPA, Belgian Stout, Munich Helles

Follow My Brewing Excursions at:


www.draconianlibations.blogspot.com

http://www.facebook.com/pages/Draconian-Libations/258343357538490
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Draconian Libations

Tiber_Brew

Recipes 

I never followed up on my results. For the record, this beer turned out awesome. It was a hit with people from all corners of beer preferences. Have some more brett and will make another batch within a month or so.

TB

__________________
On tap:
1. Bock 2. Pale Ale 3. Blonde 4. Saison 5.[Nitrogen] Dry Stout
Primary:
1. Pale 2. Pale 3. None 4. None 5. None
Secondary:
1. Lambic x2 2. Brett Ale 3. Thimbleberry Lambic x2
Bottled:
About 56 gallons of beer & 7.5 gallons of mead
Kegged & conditioning:
Porter x2, Saison, Pale Ale, Pilsner x2 (lagering)


My 1/2 BBL electric HERMS build | Homemade hot sauce