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Old 05-23-2013, 11:03 PM   #41
jeffjjpkiser1
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When I've made unblended lambics, I rack my base beer to a "sour only" bucket before pitching my sour blend. Since a sour is typically supposed to be more flat then effervescent I wouldn't add additional yeast because you don't need to carbonate

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Old 06-01-2013, 05:55 PM   #42
mmahut
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We want to know!

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