Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Store · Video · Links · Chat · Blogs


Go Back   Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Sour Ale
Drunk Owl Mango All-Grain - Drunk Owl Mango
Register FAQ Mark Forums Read Home Brew Forum Twitter Home Brew Forum Facebook


Reply
Page 1 of 2 1 2
 
LinkBack Thread Tools Display Modes
Old 02-15-2008, 07:41 PM   #1
niquejim
Burrowing Owl Brewery
 
niquejim's Avatar
Recipes 
 
Join Date: Jul 2007
Location: Cape Coral Florida
Posts: 2,049
Default All-Grain - Drunk Owl Mango
Recipe Type: All Grain
Yeast: Wyeast 3864
Yeast Starter: 3l
Batch Size (Gallons): 5
Original Gravity: 1.065
Final Gravity: 1.004
Boiling Time (Minutes): 60
Color: 4
Primary Fermentation (# of Days & Temp): 14 days @ 62/64
Secondary Fermentation (# of Days & Temp): 6 months at 68

20C. Lambic And Belgian Sour Ale, Fruit Lambic-Style Ale All-grain

Color

Stats
OG 1.055
FG 1.004
IBU 14
ABV 6.69% ( do not know how much the mango added)
SRM 3

Specifics
Boil Volume 6.25 gallons
Batch Size 5 gallons
Yeast 75% AA

Style Comparison
Low High
OG 1.044 1.055 1.056
FG 1.006 1.014 1.012
IBU 10 14 15
SRM 4 3 15
ABV 4.7 5.3 5.8



Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
85.0 % 8.50 Belgian Pils 44.6 3.1
15.0 % 1.50 Cane sugar 10.4 0.3
10.00 55.0

Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
100.0 % 0.75 Tettnanger Pellet 4.5 3.4 60 0.268 13.5
0.75 13.5



Mash @ 152 for 60 minutes
After primary add 7lbs mangos and dregs from 3bottles Orval and let sit 6-8 months.
Add new yeast at bottling

Wonderfully dry and refreshingly tart
niquejim is offline   Reply With Quote
Old 08-29-2008, 01:54 AM   #2
niquejim
Burrowing Owl Brewery
 
niquejim's Avatar
Recipes 
 
Join Date: Jul 2007
Location: Cape Coral Florida
Posts: 2,049
Default

This beer really got good after 6 months in the bottle.

Here's what Denny Conn had to say about it

"Hi Jim,
Sorry to take so long getting back to ya...it's been weird here...

Let me just say...FREAKIN' FANTASTIC!!!!!!!!!! Don't know what I can say about the mango strong that hasn't been said already. A totally delicious beer, perfectly balanced. Sour up front, but the the mango kicks in mid palate. A throughly enjoyable experience.

Thanks so much for thinking of me when you sent them up. The mango strong was a real inspiration for me to try something crazy one of these days. When I do, you'll be sure you get some!

------------->Denny"
__________________
Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation
niquejim is offline   Reply With Quote
Old 09-23-2008, 01:28 AM   #3
talleymonster
Senior Member
 
talleymonster's Avatar
Recipes 
 
Join Date: Dec 2005
Location: Las Vegas, Nevada
Posts: 2,154
Default

So what, you sent Denny a bottle?
That's pretty cool. Get some feedback on it, and positive feedback at that.


I'll shoot you my address in a PM.
__________________
talleymonster is offline   Reply With Quote
Old 12-03-2008, 02:44 PM   #4
nealf
Senior Member
Recipes 
 
Join Date: Jan 2008
Location: Cartersville, GA
Posts: 1,189
Default

I'm going to do my best to make a half batch of this using 2-row and some other yeast; probably Kolsch, because I have it on hand.

Wouldn't any sourness overpower delicate yeast flavors put off by a specialty yeast? Correct me if I'm wrong =)
nealf is offline   Reply With Quote
Old 12-03-2008, 03:07 PM   #5
Natas
Senior Member
Recipes 
 
Join Date: Aug 2008
Location: Eugene, OR
Posts: 152
Default

Who's this Denny character you speak of?
Anyway, I can vouche for this one as well.
The mango plays well with the tartness of the beer. a very refreshing brew.
highyl recommended
Natas is offline   Reply With Quote
Old 12-03-2008, 11:03 PM   #6
talleymonster
Senior Member
 
talleymonster's Avatar
Recipes 
 
Join Date: Dec 2005
Location: Las Vegas, Nevada
Posts: 2,154
Default

Denny is THE Batch Sparger.
__________________
talleymonster is offline   Reply With Quote
Old 12-03-2008, 11:41 PM   #7
niquejim
Burrowing Owl Brewery
 
niquejim's Avatar
Recipes 
 
Join Date: Jul 2007
Location: Cape Coral Florida
Posts: 2,049
Default

Quote:
Originally Posted by talleymonster View Post
Denny is THE Batch Sparger.

He's joking
Tom and Teri's Photo's: Click image to close this window

Denny is 2nd from left, natas is in the middle I believe

I do believe natas is President of the club Denny is in, and he cultured and stored the 2450 that wyeast got their sample from

Of course he still owes me a beer so maybe I should flame him He gave the beer I sent to Denny
__________________
Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation
niquejim is offline   Reply With Quote
Old 12-04-2008, 01:31 AM   #8
niquejim
Burrowing Owl Brewery
 
niquejim's Avatar
Recipes 
 
Join Date: Jul 2007
Location: Cape Coral Florida
Posts: 2,049
Default

Quote:
Originally Posted by nealf View Post
I'm going to do my best to make a half batch of this using 2-row and some other yeast; probably Kolsch, because I have it on hand.

Wouldn't any sourness overpower delicate yeast flavors put off by a specialty yeast? Correct me if I'm wrong =)
It should be good,,,It just takes about 1 year to get really ggod
__________________
Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation
niquejim is offline   Reply With Quote
Old 12-23-2008, 06:36 PM   #9
nealf
Senior Member
Recipes 
 
Join Date: Jan 2008
Location: Cartersville, GA
Posts: 1,189
Default

I went a little off of your method unfortunately. I used the wyeast lambic blend instead of the Orval dregs which I'm sure will make it very different. I also let it sit in primary for too long so the gravity when adding the brett was down below 1.006.

I plan on brewing up a gallon of some generic 1.030 wort and mashing around 160ish to give the brett some maltotriose to eat up. Either way I think a mango lambic is going to be interesting.

Would adding maltodextrin be a better option than mashing high to give the brett more food?
Last edited by nealf; 12-23-2008 at 06:39 PM.
nealf is offline   Reply With Quote
Old 12-24-2008, 12:19 AM   #10
niquejim
Burrowing Owl Brewery
 
niquejim's Avatar
Recipes 
 
Join Date: Jul 2007
Location: Cape Coral Florida
Posts: 2,049
Default

I've never used maltodextrin so I can't help you there, but the mango will add quite a bit of sugar for it to eat.
__________________
Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation
niquejim is offline   Reply With Quote
Reply
Page 1 of 2 1 2
Thread Tools
Display Modes
Linear Mode Linear Mode


Similar Threads
Thread Thread Starter Forum Replies Last Post
Mango Cider Kiana Recipes/Ingredients 1 02-03-2010 09:49 PM
mango beer homebrewmedic Beginners Beer Brewing Forum 9 04-14-2009 06:58 PM
Mango/peach Cider..... Kris78 Cider Forum 4 04-08-2009 07:32 PM
Sweet Mango Chutney Yuri_Rage Cooking & Pairing 1 04-30-2007 03:11 AM
New to list -- mango beer? batch Introductions 6 06-05-2006 04:06 AM


« Previous Thread | Next Thread »

Contact Us - Top - Privacy - All times are GMT. The time now is 06:07 PM.
House Repair & Improvement Forum - Firearm & Gun Forum - Airsoft Forum - Homesteading and Survival Forum - Tractor Forum - Jeep Forum - Bike & Cycling Forum - Plumbing Forum