I've been wanting to do a relatively simple sour beer for a while, without the wait a flanders red/brown or lambic takes. Came across this, and have plans to try this in a couple weeks with a buddy of mine. I'm pretty damn stoked. This is going to be a trial run, because my wife absolutely loves sour beer and she's pregnant right now. So no drinky for her. If we pull this off well I plan to have a batch done and ready for her for after the kid comes. She's due in July so a Berliner Weisse should be a perfect beer for that hot, humid time of year.