I brewed this yesterday. Made a slight variation since I mixed up the wheat and the 2-row and ended swapping the weights for these. Eh I'm ok with it.
For you guys asking about a Lacto starter, here's what I did. Bought a pound of German wheat and boiled about a quart or two of water. Enough to sterilize a few mason jars. took out the jars, filled half way with grain and most of the way to the top with the hot water. ~140 per my thermometer. covered with foil and set in the kitchen window sill for about 48 hours. Seemed like once it got going it was an exponential rate of growth. Formed a thin white film and smelled like "sour".
After I brewed I cooled to to about 120 and racked into primary. Wrapped with a heating pad and a seedling starter pad on each side then wrapped in a sleeping bag.
Went out today and found a nice little pellicle. I'll take a pic in a few here and post it up. It's been about 16 hours and I do have some airlock activity.