Recipe Type: All Grain
Yeast: WL 500
Yeast Starter: yes big one
Additional Yeast or Yeast Starter: Brett B.
Batch Size (Gallons): 5
Original Gravity: 1.090
Final Gravity: 1.004
Boiling Time (Minutes): 90
Primary Fermentation (# of Days & Temp): 12
Secondary Fermentation (# of Days & Temp): 120 days
Tasting Notes: ......

8.00 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 46.1 %
8.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 46.1 %
2.20 oz Hallertauer, New Zealand [8.50%] (60 min)Hops 50.6 IBU
1.00 oz Styrian Goldings [5.40%] (30 min) Hops 11.2 IBU
0.50 oz Hallertauer, New Zealand [8.50%] (30 min)Hops 8.8 IBU
1.00 oz Styrian Goldings [5.40%] (15 min) Hops 7.2 IBU
0.75 oz Tettnang [4.50%] (30 min) Hops 7.0 IBU
1.00 oz Saaz [4.00%] (5 min) Hops 2.2 IBU
0.50 oz Styrian Goldings [5.40%] (5 min) Hops 1.5 IBU
1.35 lb Turbinado (10.0 SRM) Sugar 7.8 %

After primary fermentation add another 1 pound of turbinado sugar to wort, along with a big starter of Brett B.


Beer is amazingly complex, not really sure what beer style it would be, but it, is amazing. It was more an experiment to push the limits of brewing a belgian beer with lots of hops and still get some belgian flavors out of it.