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Old 07-20-2013, 08:06 PM   #1
patrick524
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Default Wedding Day Saison

Recipe Type: All Grain
Yeast: WLP 565
Yeast Starter: 1.5L
Additional Yeast or Yeast Starter: WLP 650
Batch Size (Gallons): 6
Original Gravity: 1.061
Final Gravity: 1.008
IBU: 25
Boiling Time (Minutes): 90
Color: 6.3
Primary Fermentation (# of Days & Temp): 78/21
Additional Fermentation: 21/Bottle
Secondary Fermentation (# of Days & Temp): 82/14
Tasting Notes: Phenolic, with a great earth like taste.

Grains
7.19# Pilsner Malt
2.6 Munich II
1# Acid Malt
13.7 oz Rye Malt
13.7 oz Wheat Malt
9.2 oz Flaked Oats

Hops/Spices
1 oz Mt Hood 60 min
.19 oz Coriander Seed 20 min
.5 oz E.K. Goldings 10 min
.5 oz E.K. Goldings Dry hop 7 days (after WLP 650 is done)

Mash
1.25 qt/lb for 75 min at 148F
Sparge for an 8.34 Gal Boil

Bottling
I corked this beer in 750ml Belgian Bottles-aim for 2.5-3.0 volumes of CO2 if you have the ability to cork; if not, go for 2.0 volumes in regular bottles. This beer should not go into a keg. Let it sit in the bottle around 85+ for at least three weeks before chilling. Time is your friend with this beer.

wedding-beer.jpg  
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Old 07-22-2013, 11:11 PM   #2
Rugrad02
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How low did this finish? Did you have to add yeast at bottling? Looks awesome!!

I'm in New Bern often, please share a bottle!!!! Lol. Or drop a bottle down here in Wilmington. We have a killer homebrew store.

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Old 07-23-2013, 10:07 PM   #3
patrick524
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I only got it down to 1.008, I wanted lower but oh well. Didn't have to add yeast at bottling, I added the Brett at secondary, and then dry hopped about two weeks later.
I've heard Wilmington has a great homebrew store, I've been meaning to get down there, the shop in New Bern closed a year or so ago.

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