Hey guys, I brewed the original posted version of this beer 10 days ago. Only differences were 1.058 OG and 1.010 FG. Fermented a little hot, had to put it in cool water to keep it in the 70's. I am about to rack to secondary and took my FG reading. It smelled pretty fruity but the taste was okay but overall a little lackluster to me, not a lot of flavor. Is it just me? Should I withhold judgement until it gets some carbonation in there? Will using a special priming sugar add some more flavors? And finally, what do you think I could change to give it more flavor (not necessarily Belgian ester-y flavor but in general) I saw surfer said he wanted to add some aromatic malt, maybe chocolate malt and someone else suggested victory I think, has anyone tired any of that? Thanks!