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Old 07-26-2013, 04:42 AM   #1
killian
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Join Date: Apr 2007
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Default tonsure (Belgian patersbier)

Recipe Type: All Grain
Yeast: Belgian strong ale wlp 545
Yeast Starter: no
Additional Yeast or Yeast Starter: Trappist wlp 500
Batch Size (Gallons): 6 gallon
Original Gravity: 1.044
Final Gravity: 1.011
IBU: 23
Boiling Time (Minutes): 90
Color: 5.2
Primary Fermentation (# of Days & Temp): 21days @ 67
Tasting Notes: this beer never lasts long enough

tonsure

Style: Belgian Ale OG: 1.044
Type: All Grain FG: 1.011
Rating: 0.0 ABV: 4.32 %
Calories: 144 IBU's: 22.10
Efficiency: 70 % Boil Size: 6.92 Gal
Color: 5.2 SRM Batch Size: 6.00 Gal
Preboil OG: 1.041 Boil Time: 90 minutes


Grains & Adjuncts
Amount Percentage Name Time Gravity
7.00 lbs 65.09 % Weyermann Pilsner 60 mins 1.038
1.00 lbs 9.30 % Wheat Malt, Bel 60 mins 1.037
2.00 lbs 18.60 % Weyermann Vienna Malt 60 mins 1.038
0.50 lbs 4.65 % Honey Malt 60 mins 1.037
0.25 lbs 2.37 % Melanoiden Malt 60 mins 1.037

Hops
Amount IBU's Name Time AA %
1.0 ozs 12.69 Saaz 60 mins 4.00
0.5 ozs 5.57 Saaz 40 mins 4.00
0.5 ozs 3.84 Saaz 20 mins 4.00

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