Recipe Type: All Grain
Yeast: WLP530
Yeast Starter: 1.5L stirplate
Batch Size (Gallons): 5.25g
Original Gravity: 1.076
Final Gravity: 1.013
IBU: 20
Boiling Time (Minutes): 60min
Color: 4L
Primary Fermentation (# of Days & Temp): 7days @ 70F
Secondary Fermentation (# of Days & Temp): 3 weeks @ 60F
Tasting Notes: Crisp Belgian Blonde; Orange comes through strong, coriander balances.

11lb 2-Row
1.25lb CaraPils
1.25lb Vienna
1lb Clear Candi Syrup @ 5min

1oz Fuggles 60min
1oz Fuggles 5min
1oz Kent Goldings 10min

1/2 tsp crushed coriander 5min
1oz sweet orange peel 5min

60min mash at 148F

Pitch at 68F, let the yeast warm and cool as it sees fit. Condition cool if able.

As the brew ages the Orange comes through more, nearing a sherbet flavor (not as strong/sweet, but the same aspects).

Attempt at a Triple Karmeliet clone. Ended a bit stronger in the orange, but I was pleased with this variation.