Yeast has this affect on neophyte craft brew drinkers who aren't acclimated to the yeast.
These two are pretty hardcore craft beer drinkers (especially belgian beers) but there was a ton of yeast in there too. I shook up the kegs pretty good bringing them over - the first 10 pints were like mud. I'll see if the next brew turns out the same
Brewguyver - the man who does everything wrong so you won't have to!
Brewed this 2 weeks ago and got an OG of 1.051. Just pulled in out of my fermenting chamber to check the gravity and got 1.026. Shouldn't it be lower than that by now? Anything I can do to get it lower?
Yeah, 3 weeks now in the fermenter and it is still at 1.026. I made a yeast starter and everything looked good. Even the krausen ring around the top of the bucket looks normal. Don't know why it won't go lower. Oh well, another light beer for me.