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06-13-2012, 03:27 PM
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#331
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...My Junk is Ugly...
Feedback Score: 0 reviews
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 11,854
Liked 328 Times on 206 Posts
Likes Given: 67
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Quote:
Originally Posted by sirhc1210
Brewed this beer previously with great results... Def. the best beer I have made yet.
How do you think this beer would be effected if I use the Trappist WLP500 or WLP530?
I wanted to brew this beer using WLP500/530 then use the yeast cake for a belgian double or tripple. Has anyone tried something similar?
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Would definitely bring out a fruitier element, especially if on the high temp side. Just be careful that if you serve this beer to a general public consumer, the flavor profile may be a little out of their comfort zone... for the first pint at least.  |
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06-17-2012, 05:32 PM
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#332
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Home Brew Hacker
Feedback Score: 0 reviews
Join Date: Feb 2012
Location: stamford
Posts: 167
Liked 11 Times on 9 Posts
Likes Given: 24
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I just sampled a two day old bottle...wow this beer has a kick! great taste， this batch wont last long. thanks bm!
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Soundview Brewhouse: 25 gal YTD
Next to Brew!: More Irish Red!, Nut Brown, Boddingtons
Fermenting: AIR
Kegged: BMC Lawn mower ale (it's that time of year), Golden Lager, Ginger Ale, Seltzer Water (I hate it when I don't brew enough!)
History: Irish Red, Brown Ale, Czech Plsner, Boddingtons, Saizon Dupont, American Amber, Hefe 2-Row, Cream Ale, SWMBO Slayer, BMC, Midwest Porter Kit, Irish Stout, Coal Porter, Miller Lite, Nut Brown Ale, IPA
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08-16-2012, 02:35 AM
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#333
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Feedback Score: 0 reviews
Join Date: Dec 2011
Posts: 237
Liked 16 Times on 16 Posts
Likes Given: 1
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Brewing this up as a 10 gallon batch on Saturday with my cousin who has only done extract. I may convert him to all grain on this one. Planning on using the Safale T-58 for this one, their Belgian strain. It'll be my first Belgian of any sort.
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08-16-2012, 11:16 AM
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#334
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Feedback Score: 0 reviews
Join Date: Jul 2012
Location: Eagleville
Posts: 720
Liked 47 Times on 45 Posts
Likes Given: 3
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Just kicked the keg of this yesterday. Must say it was quite tasty and went alot faster than I expected it to. Thanks for the recipe will definitely be adding this to the tobrew list...again. Just my .02 thanks for the recipe was very worthwhile brewing this up.
Happy brewing all
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Beer Plus Science = .....Good!!!!! By: Adam Savage
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08-19-2012, 08:02 PM
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#335
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Feedback Score: 0 reviews
Join Date: Dec 2011
Posts: 237
Liked 16 Times on 16 Posts
Likes Given: 1
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Quote:
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Originally Posted by squeekybobo
Brewing this up as a 10 gallon batch on Saturday with my cousin who has only done extract. I may convert him to all grain on this one. Planning on using the Safale T-58 for this one, their Belgian strain. It'll be my first Belgian of any sort.
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Brewed it up. Hit 1.055 instead of 1.053. Not too shabby! Bubbling happily away right now.
How long have people let this sit before kegging it? Just curious...
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08-20-2012, 12:52 PM
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#336
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Feedback Score: 0 reviews
Join Date: Jul 2012
Location: Eagleville
Posts: 720
Liked 47 Times on 45 Posts
Likes Given: 3
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I went three weeks till I kegged and it went fast.
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Beer Plus Science = .....Good!!!!! By: Adam Savage
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08-20-2012, 04:14 PM
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#337
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Feedback Score: 0 reviews
Join Date: Dec 2011
Posts: 237
Liked 16 Times on 16 Posts
Likes Given: 1
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Quote:
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Originally Posted by GilSwillBasementBrews
I went three weeks till I kegged and it went fast.
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Nice! I like that turn around. It'll probably go at least 4 weeks with mine, due to the galaxy IPA on tap (fruity delicious), and the Ruination clone on week 2 right now. Depends on if I can add another tap to the kegerator on the cheap...
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09-06-2012, 10:01 PM
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#338
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Feedback Score: 0 reviews
Join Date: Dec 2011
Posts: 237
Liked 16 Times on 16 Posts
Likes Given: 1
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Here's mine... Almost fully carbonated, but another few days an it should be perfect. My first foray into Belgians. Not too shabby!
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09-06-2012, 11:08 PM
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#339
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Registered User
Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Roseville
Posts: 173
Liked 7 Times on 7 Posts
Likes Given: 120
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A very good beer. Let it age a little longer in the keg. Threw a party & it was the 1st beer kicked!
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09-06-2012, 11:41 PM
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#340
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Feedback Score: 0 reviews
Join Date: Dec 2011
Posts: 237
Liked 16 Times on 16 Posts
Likes Given: 1
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I plan on cold conditioning in the keg for another week before diving in to it. :-)
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