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05-05-2012, 03:49 PM
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#321
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Feedback Score: 0 reviews
Join Date: Mar 2012
Posts: 19
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Bottled this today and took a quick sip...definitely had that clove flavor profile. Looking forward to cracking one open |
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05-26-2012, 04:20 AM
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#322
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Feedback Score: 0 reviews
Join Date: May 2010
Location: Watertown
Posts: 99
Liked 4 Times on 4 Posts
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Pretty sure I screwed this one up. I followed the extract instructions which called for 5lbs of flaked wheat (I thought it seemed strange but Im a new brewer so.....).
I can imagine this is going to turn out thick/possibly disgusting. Should I just toss it now?
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05-26-2012, 10:55 AM
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#323
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Feedback Score: 0 reviews
Join Date: Mar 2008
Location: Pottstown
Posts: 1,537
Liked 22 Times on 20 Posts Likes Given: 2
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Quote:
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Originally Posted by theshoe82
Pretty sure I screwed this one up. I followed the extract instructions which called for 5lbs of flaked wheat (I thought it seemed strange but Im a new brewer so.....).
I can imagine this is going to turn out thick/possibly disgusting. Should I just toss it now?
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Let it ride
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05-30-2012, 12:05 AM
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#324
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Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Stewartsville
Posts: 1,008
Liked 41 Times on 22 Posts
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Just bottled this. Being somewhat of a novice, I'm still trying to iron out my overcarbonation issues. Per TastyBrew's calculator, I used "Light Ale- Blond Ale (2.3-2.6)" as the carbonation style. I didn't see an area for "Belgian Blond." This will be fine, right?
__________________
Pap Don Brewers
Planned:
Prim #1: Ed Wort's Bavarian Hefe
Prim #2:
Prim #3:
Prim #4:
Prim #5:
Prim #6:
Bottled: Saddle-Up IPA, Leaf House IPA
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05-31-2012, 02:17 PM
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#325
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Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Stewartsville
Posts: 1,008
Liked 41 Times on 22 Posts
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Quote:
Originally Posted by JeffoC6
Just bottled this. Being somewhat of a novice, I'm still trying to iron out my overcarbonation issues. Per TastyBrew's calculator, I used "Light Ale- Blond Ale (2.3-2.6)" as the carbonation style. I didn't see an area for "Belgian Blond." This will be fine, right?
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Well, we're 2 days after the fact, so I'm hoping I chose the right style. Not much foot traffic around here, huh?
__________________
Pap Don Brewers
Planned:
Prim #1: Ed Wort's Bavarian Hefe
Prim #2:
Prim #3:
Prim #4:
Prim #5:
Prim #6:
Bottled: Saddle-Up IPA, Leaf House IPA
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05-31-2012, 08:53 PM
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#326
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Feedback Score: 0 reviews
Join Date: Jun 2007
Posts: 672
Liked 35 Times on 29 Posts Likes Given: 14
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A quick Google and I came up with 2.2-2.8. You'll be fine. RDWHAHB.
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05-31-2012, 10:46 PM
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#327
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Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Stewartsville
Posts: 1,008
Liked 41 Times on 22 Posts
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Quote:
Originally Posted by Clifton
A quick Google and I came up with 2.2-2.8. You'll be fine. RDWHAHB.
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What's a Google?
IARAHAHB (I am relaxing and having a homebrew) 
__________________
Pap Don Brewers
Planned:
Prim #1: Ed Wort's Bavarian Hefe
Prim #2:
Prim #3:
Prim #4:
Prim #5:
Prim #6:
Bottled: Saddle-Up IPA, Leaf House IPA
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06-01-2012, 05:15 PM
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#328
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Feedback Score: 0 reviews
Join Date: Jun 2007
Posts: 672
Liked 35 Times on 29 Posts Likes Given: 14
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I turned a noun into a verb. I used the Google search engine.
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06-02-2012, 10:53 AM
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#329
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Home Brew Hacker
Feedback Score: 0 reviews
Join Date: Feb 2012
Location: stamford
Posts: 168
Liked 11 Times on 9 Posts Likes Given: 25
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I brewed this yesterday。tasted great going into primary。waiting will be tough。
__________________
Soundview Brewhouse: 25 gal YTD
Next to Brew!: More Irish Red!, Nut Brown, Boddingtons
Fermenting: AIR
Kegged: BMC Lawn mower ale (it's that time of year), Golden Lager, Ginger Ale, Seltzer Water (I hate it when I don't brew enough!)
History: Irish Red, Brown Ale, Czech Plsner, Boddingtons, Saizon Dupont, American Amber, Hefe 2-Row, Cream Ale, SWMBO Slayer, BMC, Midwest Porter Kit, Irish Stout, Coal Porter, Miller Lite, Nut Brown Ale, IPA
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06-11-2012, 08:45 PM
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#330
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Feedback Score: 0 reviews
Join Date: Apr 2011
Location: Clark
Posts: 43
Liked 2 Times on 1 Posts
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Brewed this beer previously with great results... Def. the best beer I have made yet.
How do you think this beer would be effected if I use the Trappist WLP500 or WLP530?
I wanted to brew this beer using WLP500/530 then use the yeast cake for a belgian double or tripple. Has anyone tried something similar?
__________________
Primaries - Edworts Apfelwein.0, Deception Stout, Nut Brown, SWMBO Slayer, Apfelwein 1.2
Kegged - Apfelwein 1.0, Apfelwein 1.1, Irish Red
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