Just brewed a slight variation of this. I basically upped the grain bill a little to hit 7% abv. I also subbed flaked oats for the flaked wheat, hoping to get some silkiness to the mouthfeel.
Question for BM: How did you get your beer to be so clear? I used whirlfloc in the boil and proportionally I didn't up any of the wheat or oat %s, but I'm afraid that I'm going to get a cloudier beer than I'm aiming for. Any tricks up your sleeve? Gelatin?
To everyone else, are you seeing a hazy beer as your results or do your brews look like what BM posted?