That is one fine beer.
I followed the all grain recipe but did it BIAB using a 30qt turkey fryer, sparged the bag with about a gallon of 168F water.
This was my first all grain and I have to say, whoa. The wife doesn't care for it too much but she hasn't liked anything I've brewed except for a Bud Like.
This one reminds me of a Hefe on tap that I had up in Helen, GA. on a patio next to the Chattahoochee. Darn fine beer. Maybe I screwed this one up too (which I do quite often) but I like it... a lot. Nice clove flavor with a hint of banana and a hint of wheat.