Originally Posted by RandalG
Anyone know a sub for the Caravienne Malt. The one LHBS I was going to go to is out and I wanted to make just one trip.
A mix of light and dark Crystal might do the trick. Since you need 4 oz of Caravienne for this recipe, maybe 3 oz of Crystal 20, and 1 oz of Crystal 120 just for a little extra caramel kick. It won't be identical, but could work in a pinch, especially since the Caravienne is so low. 20 will give the sweetness, and 120 the caramel/malt.