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-   -   SWMBO Slayer - Belgian Blonde (http://www.homebrewtalk.com/f71/swmbo-slayer-belgian-blonde-26599/)

BierMuncher 04-05-2007 08:43 PM

SWMBO Slayer - Belgian Blonde
 
3 Attachment(s)

Style: Belgian Blond Ale
TYPE: All Grain
Taste: (45.0)

Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 6.50 gal
Estimated OG: 1.053 SG
Estimated Color: 4.9 SRM
Attachment 1418
Estimated IBU: 18.9 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 +/- Minutes

Ingredients:
------------
Amount Item
5.00 lb Pale Malt (2 Row) US (2.0 SRM)
4.00 lb Wheat Malt, Bel (2.0 SRM)
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM)
0.50 lb Wheat, Flaked (1.6 SRM)
0.25 lb Caravienne Malt (22.0 SRM)
1.00 oz Williamette [5.50%] (60 min)

1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat

Mash Schedule: Single Infusion, Medium Body (154-156 degrees), Batch Sparge
Total Grain Weight: 10.25 lb

NOTE:
This is a basic Belgian Blonde AG recipe kit I got from Midwest. Awesome beer. I ended up pitching this onto a Belgian Wit (WL400) yeast cake from a prior session. This was a long primary. 14 days and very vigorous.

I named it the SWMBO Slayer because it is decievingly potent. A very smooth, mellow tase with a medium body and just a hint of the fruity flavor from the yeast. Very refreshing.

My SWMBO loves this beer, but one glass on an empty stomach and she was out like a light at 7:00PM. I'll definitely do this one again and may back off on the Pale by about a pound to bring the ABV down a bit.

Easy recipe and one of Midwests cheapest recipe kits. ($15)
How could she resist this:
Attachment 1420
Attachment 1421
Hear what others are saying and give me your feedback here


BierMuncher 04-05-2007 08:43 PM

SWMBO Slayer - Belgian Blonde
 
3 Attachment(s)

Style: Belgian Blond Ale
TYPE: All Grain
Taste: (45.0)

Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 6.50 gal
Estimated OG: 1.053 SG
Estimated Color: 4.9 SRM
Attachment 1418
Estimated IBU: 18.9 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 +/- Minutes

Ingredients:
------------
Amount Item
5.00 lb Pale Malt (2 Row) US (2.0 SRM)
4.00 lb Wheat Malt, Bel (2.0 SRM)
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM)
0.50 lb Wheat, Flaked (1.6 SRM)
0.25 lb Caravienne Malt (22.0 SRM)
1.00 oz Williamette [5.50%] (60 min)

1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat

Mash Schedule: Single Infusion, Medium Body (154-156 degrees), Batch Sparge
Total Grain Weight: 10.25 lb

NOTE:
This is a basic Belgian Blonde AG recipe kit I got from Midwest. Awesome beer. I ended up pitching this onto a Belgian Wit (WL400) yeast cake from a prior session. This was a long primary. 14 days and very vigorous.

I named it the SWMBO Slayer because it is decievingly potent. A very smooth, mellow tase with a medium body and just a hint of the fruity flavor from the yeast. Very refreshing.

My SWMBO loves this beer, but one glass on an empty stomach and she was out like a light at 7:00PM. I'll definitely do this one again and may back off on the Pale by about a pound to bring the ABV down a bit.

Easy recipe and one of Midwests cheapest recipe kits. ($15)
How could she resist this:
Attachment 1420
Attachment 1421
Hear what others are saying and give me your feedback here


BierMuncher 04-05-2007 08:43 PM

SWMBO Slayer - Belgian Blonde
 
3 Attachment(s)

Style: Belgian Blond Ale
TYPE: All Grain
Taste: (45.0)

Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 6.50 gal
Estimated OG: 1.053 SG
Estimated Color: 4.9 SRM
Attachment 1418
Estimated IBU: 18.9 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 +/- Minutes

Ingredients:
------------
Amount Item
5.00 lb Pale Malt (2 Row) US (2.0 SRM)
4.00 lb Wheat Malt, Bel (2.0 SRM)
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM)
0.50 lb Wheat, Flaked (1.6 SRM)
0.25 lb Caravienne Malt (22.0 SRM)
1.00 oz Williamette [5.50%] (60 min)

1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat

Mash Schedule: Single Infusion, Medium Body (154-156 degrees), Batch Sparge
Total Grain Weight: 10.25 lb

NOTE:
This is a basic Belgian Blonde AG recipe kit I got from Midwest. Awesome beer. I ended up pitching this onto a Belgian Wit (WL400) yeast cake from a prior session. This was a long primary. 14 days and very vigorous.

I named it the SWMBO Slayer because it is decievingly potent. A very smooth, mellow tase with a medium body and just a hint of the fruity flavor from the yeast. Very refreshing.

My SWMBO loves this beer, but one glass on an empty stomach and she was out like a light at 7:00PM. I'll definitely do this one again and may back off on the Pale by about a pound to bring the ABV down a bit.

Easy recipe and one of Midwests cheapest recipe kits. ($15)
How could she resist this:
Attachment 1420
Attachment 1421
Hear what others are saying and give me your feedback here


BierMuncher 04-05-2007 08:57 PM

SWMBO Slayer - Belgian Blonde
 
1 Attachment(s)

This is a basic Belgian Blonde AG recipe kit I got from Midwest. Awesome beer. I ended up pitching this onto a Belgian Wit (WL400) yeast cake from a prior session. This was a long primary. 14 days and very vigorous.

I named it the SWMBO Slayer because it is decievingly potent. A very smooth, mellow tase with a medium body and just a hint of the fruity flavor from the yeast. Very refreshing.

My SWMBO loves this beer, but one glass on an empty stomach and she was out like a light at 7:00PM. I'll definitely do this one again and may back off on the Pale by about a pound to bring the ABV down a bit.

Here's the link to the recipe post...


BierMuncher 04-06-2007 03:42 AM

1 Attachment(s)

Here's a visual:
Attachment 1425


BierMuncher 08-18-2008 10:00 PM

1 Attachment(s)
Quote:
Originally Posted by kjones View Post
man i think i am gonna have to go put my blow off hose on this thing is about 1 inch from coming out of the carboy
Might be a good idea.

Here's my last batch.

Attachment 7229

BierMuncher 10-03-2008 02:40 PM

1 Attachment(s)
Quote:
Originally Posted by milracing View Post
Hi I just found this thread and it Perfect. I have a whit getting ready to finish in the primary with wpl410 and want something to start on the yeast cake. Man you have a bunch of nice looking recipes! I just shake up the wort and dump on the cake?
Thanks!
Dump it right on the cake indeed.

But make sure to rig a blow off tube. The blonde recipe along with that wit yeast can get pretty "exciting".

Attachment 7988

profarm 01-26-2009 02:46 AM

1 Attachment(s)

i found a commercial brand "Belgian Blond" here is what it looks like...BM I want to extend some great kuddos. The commercial brand taste just like this recipe...it's just not my taste but I am very happy I did it right... and the wife likes it


BioBeing 03-17-2009 03:02 AM

1 Attachment(s)

Here are my buckets. Like the lid on that one?

BTW - just re-read the recipe. Seems I "tweaked" it and got up to an OG of 1.062, so even more sugar for those hyper yeasts to fizz up on.


ThinBlueLine 09-09-2011 06:45 AM

1 Attachment(s)
Attachment 33221


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