All Grain Yeast:
WLP-500 Yeast Starter:
1 L Batch Size (Gallons):
3.25 Original Gravity:
1.054 Final Gravity:
31.1 Boiling Time (Minutes):
3.7 srm Primary Fermentation (# of Days & Temp):
21 Tasting Notes:
The yeast dominates the flavor with some hops in the background.
3.25 gal BIAB batch with 80% efficiency
6lb Pilsner Malt (Belgian)
18g Tradition(5.8% AA) hops at 60 min
10g Tradition(5.8% AA) hops at 5 min
14g Cluster(7.9% AA) Hops at 5 min
White Labs 500 Trappist Ale Yeast.
Fermented at 67F for 3 week.
The yeast flavor dominates the beer but you still can taste some of the hops and get the bitterness from them.
Sommelsdijk is the town in The Netherlands where my great X3 grandfather was born before he came to America. The town is fairly close to the Belgian border so I can only assume he might have drank something like this ( minus the American hops at the end) had he stayed.