Recipe Type: All Grain Yeast: Wyeast 3942 Belgian Wheat Yeast Starter: N/A Batch Size (Gallons): 5 Original Gravity: 1.046 Final Gravity: 1.008 IBU: 15.7 Boiling Time (Minutes): 90 Color: 3.42 SRM Primary Fermentation (# of Days & Temp): 10 Tasting Notes: Classic belgian wit taste. The corriander and orange really come through on this.
4.5 lbs. Belgian Pils
2.5 lbs. White Wheat Malt
2 lbs. Wheat Flaked
1 lb. Rice Hulls
.5 oz. Saaz (Pellets, 5.8 %AA) boiled 60 min.
.5 oz. Saaz (Pellets, 5.8 %AA) boiled 10 min.
.65 ounces Coriander boiled 10min.
.35 ounces Bitter Orange Peel boiled 3 min.
.25 ounces Sweet Orange Peel boiled 3 min.
1 pinch of Cinnamon (flameout)
Yeast : WYeast 3942 Belgian Wheat
Mashed @154 for 1 hour. Sparge@ 168.
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