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Old 07-16-2009, 05:40 PM   #1
Suthrncomfrt1884
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Default All-Grain - Steve's Classic Belgian Wit

Recipe Type: All Grain
Yeast: Wyeast 3942 Belgian Wheat
Yeast Starter: N/A
Batch Size (Gallons): 5
Original Gravity: 1.046
Final Gravity: 1.008
IBU: 15.7
Boiling Time (Minutes): 90
Color: 3.42 SRM
Primary Fermentation (# of Days & Temp): 10
Tasting Notes: Classic belgian wit taste. The corriander and orange really come through on this.

4.5 lbs. Belgian Pils
2.5 lbs. White Wheat Malt
2 lbs. Wheat Flaked
1 lb. Rice Hulls
.5 oz. Saaz (Pellets, 5.8 %AA) boiled 60 min.
.5 oz. Saaz (Pellets, 5.8 %AA) boiled 10 min.
.65 ounces Coriander boiled 10min.
.35 ounces Bitter Orange Peel boiled 3 min.
.25 ounces Sweet Orange Peel boiled 3 min.
1 pinch of Cinnamon (flameout)
Yeast : WYeast 3942 Belgian Wheat


Mashed @154 for 1 hour. Sparge@ 168.
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Old 07-16-2009, 10:12 PM   #2
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Why the pinch of cinnamon?

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Old 07-17-2009, 05:05 PM   #3
Suthrncomfrt1884
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It's my secret spice, I suppose. It's really not noticeable, and could be left out.

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Another HERMS rig...

Last edited by Suthrncomfrt1884; 10-25-2009 at 11:57 PM.
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