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-   -   Steve's Classic Belgian Wit (http://www.homebrewtalk.com/f71/steves-classic-belgian-wit-128342/)

Suthrncomfrt1884 07-16-2009 05:40 PM

Steve's Classic Belgian Wit
 
4.5 lbs. Belgian Pils
2.5 lbs. White Wheat Malt
2 lbs. Wheat Flaked
1 lb. Rice Hulls
.5 oz. Saaz (Pellets, 5.8 %AA) boiled 60 min.
.5 oz. Saaz (Pellets, 5.8 %AA) boiled 10 min.
.65 ounces Coriander boiled 10min.
.35 ounces Bitter Orange Peel boiled 3 min.
.25 ounces Sweet Orange Peel boiled 3 min.
1 pinch of Cinnamon (flameout)
Yeast : WYeast 3942 Belgian Wheat


Mashed @154 for 1 hour. Sparge@ 168.

Oxymoron 07-16-2009 10:12 PM

Why the pinch of cinnamon?

Suthrncomfrt1884 07-17-2009 05:05 PM

It's my secret spice, I suppose. It's really not noticeable, and could be left out.


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