Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Belgian and French Ale > Spring Saison

Reply
 
LinkBack Thread Tools
Old 02-27-2013, 08:13 PM   #1
yono1986
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Posts: 11
Liked 1 Times on 1 Posts

Default Spring Saison

Recipe Type: All Grain
Yeast: WLP568
Yeast Starter: ~1L
Batch Size (Gallons): 5
Original Gravity: 1.063
Final Gravity: 1.011
IBU: 49.7
Boiling Time (Minutes): 60
Color: 5.8 SRM
Primary Fermentation (# of Days & Temp): 14
Additional Fermentation: none
Tasting Notes: Lemon, with a nice fruity background. Some spice rounding it all out.

10# Pilsner malt
1.5# Wheat malt
4 oz. Caramel 80

single infusion mash @148 batch sparge up to 6.5 gallon pre-boil volume.

60 min. 2 oz. Saaz
20 min. 1 oz. Nelson Sauvin
15 min. 1 whirlfloc
05 min. 1 oz. Motueka

Carbonated with 5 oz. corn sugar.

My second ever all-grain batch, absolutely nailed it.

__________________
yono1986 is offline  
 
Reply With Quote Quick reply to this message
Old 02-27-2013, 08:21 PM   #2
goo-gone
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Posts: 67
Liked 2 Times on 1 Posts
Likes Given: 51

Default


What yeast did you use? Got a pic?

__________________
goo-gone is offline  
 
Reply With Quote Quick reply to this message
Old 02-28-2013, 06:43 PM   #3
yono1986
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Posts: 11
Liked 1 Times on 1 Posts

Default


Sorry for not providing the pic with the original post. The yeast is White Labs WLP568 Saison Ale Yeast Blend.

20130228_143816.jpg  
__________________
yono1986 is offline  
 
Reply With Quote Quick reply to this message
Old 05-16-2013, 04:58 AM   #4
lebucheron
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: La Ronge
Posts: 246
Liked 51 Times on 22 Posts
Likes Given: 31

Default


what temp did you ferment at?

__________________
lebucheron is offline  
 
Reply With Quote Quick reply to this message
Old 05-22-2013, 06:07 PM   #5
yono1986
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Posts: 11
Liked 1 Times on 1 Posts

Default


Quote:
Originally Posted by lebucheron View Post
what temp did you ferment at?
I fermented at ambient temp since I wanted a bit more fruitiness, so I'd say between 72 and 75
__________________
yono1986 is offline  
 
Reply With Quote Quick reply to this message
Old 05-30-2013, 04:08 PM   #6
dannowatts
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Posts: 9
Liked 1 Times on 1 Posts

Default


looks good, quite a bit of yeast in the bottom of that glass... yum!!

__________________
dannowatts is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pumpkin saison advice - saison des potimarrons koubiak Recipes/Ingredients 2 09-11-2012 12:25 AM
WLP565 Belgian Saison Yeast in a Black Saison JLW Fermentation & Yeast 26 08-02-2012 02:40 AM
All-Grain - Saison Au Courant (Black Currant Saison) Homebrewtastic Recipes/Ingredients 6 05-31-2012 02:02 PM
I'm looking for a saison recipe that will resemble this rock bottom saison wadeo All Grain & Partial Mash Brewing 10 01-09-2012 12:33 PM
How quickly can I serve a saison using WLP565 saison yeast ThreeDogsNE Fermentation & Yeast 1 07-19-2011 10:05 PM