Recipe Type: Partial Mash
Yeast: WLP550 Belgian Ale
Batch Size (Gallons): 5
Original Gravity: 1.054
Final Gravity: 1.008
IBU: 32.8
Boiling Time (Minutes): 60
Color: 4.83 SRM
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): 10
Tasting Notes: Light, a little dry and a subtly hoppy. It'll be great for a hot, Chicag summer day.

5.00 lbs. American 2-row
0.50 lbs. Belgian Pale
0.25 lbs. Belgian Cara-Pils
3.3 lbs. Liquid Extra Light Extract
.50 lbs. Honey
1.0 oz. Sterling (Pellets, 7.50 %AA) boiled 60 min.
0.50 oz. Saaz (Pellets, 5.00 %AA) boiled 15 min.
0.50 oz. Saaz (Pellets, 5.00 %AA) boiled 5 min.
Yeast : White Labs WLP550 Belgian Ale

Mashed grain at 153 for 60 minutes. Sparged at 170 for 10 minutes.

6.0% ABV