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Old 10-29-2013, 12:02 AM   #1
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Recipe Type: All Grain
Yeast: wy3726
Yeast Starter: 1l
Batch Size (Gallons): 5
Original Gravity: 1.065
Final Gravity: 1.008
IBU: 35.1
Boiling Time (Minutes): 90
Color: 4.1 SRM
Primary Fermentation (# of Days & Temp): 1 70
Additional Fermentation: none
Secondary Fermentation (# of Days & Temp): 7 90
Tasting Notes: Delicious

Shipwreck Saison


Type: All Grain
Batch Size: 5.0 gal
Brewer : Channel66
Boil Time: 90 min
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency 81.7 %
Taste Rating: 50 out of 50 at Montana Mashup
Taste Notes: a nice dry saison, good amount of farmhouse character, spicy, slight citrus.

This recipe won a gold medal best of show when brewed by LoloMT7 at the Montana Mashup Homebrew Competition. It scored a 50-50 perfect score.


Ingredients:

Grains:

8 lbs 10 oz Pilsner (2 Row) Bel (2.0 SRM) 65.5 %
2 lbs 14 oz Wheat Malt, Bel (2.0 SRM) 21.8 %
7.7 oz Vienna Malt (3.5 SRM) 3.6 %
3.8 oz Acid Malt (3.0 SRM) 1.8 %


Hops:

1.50 oz Willamette [5.50 %] - Boil 60.0 min 27.8 IBUs
1.50 oz Saaz [4.00 %] - Boil 10.0 min 7.3 IBUs

Yeasties:

1.0 pkg WY 3726 (or Dupont strain)

Other:

1 lb Candi Sugar, Clear (0.5 SRM) 7.3 % Add at flameout.
.5 oz Fresh crushed coriander seed. Boil 5 min.

OG 1.065
FG 1.008
IBUs 35.1
Color 4.1SRM

Mash Profile

Total Grain Weight: 13 lbs 3.4 oz
Mash Temperature: 150 F
Mash Time 1 Hour
Sparge Temperature: 168.1 F



Fermentation:

Pitch the starter at 70f. Wait for fermentation to begin then start ramping the temperature upwards to 90f. Hold here for the remainder of fermentation.

If bulk aging bring the temp back down to ambient slowly. Allow to age in a dark room.

Notes:

This recipe is something I've been working on for awhile now, tweaking a little here a little there. I feel as though I have it pretty well to the point that I can call it finished. It has been very very well received by all those who have either brewed it or tried it. It is a gold medal winning recipe by LoloMT7 and a silver medal by myself. His scoring a perfect 50-50 at the Montana Mashup Homebrew Competition. Mine scoring a 46-50 at the Maine Homebrewers Competition placing behind my barrel aged version of a similar recipe.

Enjoy!




Mine is on the left, LoloMT7s on the right.
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Old 10-29-2013, 01:01 AM   #2
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Looks good but do you have any other tasting notes besides "Delicious"? Also, is it .75 or .5 oz of coriander at 5min? You have .75 listed under grains and .5 listed under other.

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Old 10-29-2013, 01:03 AM   #3
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Quote:
Originally Posted by Travestian View Post
Looks good but do you have any other tasting notes besides "Delicious"? Also, is it .75 or .5 oz of coriander at 5min? You have .75 listed under grains and .5 listed under other.
.5 sorry, this is the first recipe I've uploaded here i copied half from beersmith. Then realized it was easier to use my print out with changes and just type it out, I'll fix that up.

And yes the other tasting notes are listed in the other section I had to put something in the prompt to get it to post but there isn't enough room in the prompt to say what I wanted to say so I just posted it after in my own section.
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Old 10-29-2013, 02:22 AM   #4
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My only notes: I used Motueka for the late hop addition, I did not do any coriander and the candi sugar I added was homemade. It is a great recipe. If you love saisons brew this and you won't be sorry!

img_20130930_180523_598.jpg  
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Old 11-07-2013, 01:02 PM   #5
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I'm going to try this one Thank you for the recipe

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Old 11-07-2013, 02:04 PM   #6
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I got my scoresheet in the mail yesterday and thought I would share it

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Old 11-07-2013, 02:16 PM   #7
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I got my scoresheet in the mail yesterday and thought I would share it
That's awesome thanks for sharing mate!
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Old 11-14-2013, 01:56 PM   #8
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I brewed up a similar recipe to this again over the weekend a 10 gallon batch this time. I used Amarillo, and Moteuka hops though and I went with a lower OG and skipped the sugar addition going for a bit lower ABV beer this time. Smells great in my bathroom right now! Oh and I had a glass from my award winning batch last night as well

img_20131111_183349_393.jpg   img_20131113_182200_882.jpg   img_20131113_181614_750.jpg  
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Old 11-15-2013, 04:26 AM   #9
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planning on doing a 3 gallon batch of this on saturday. this is the first all grain brew i've tried to attempt, and am just wondering whether a 5 gallon brew kettle would have enough capacity for this.

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Old 11-15-2013, 01:34 PM   #10
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Quote:
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planning on doing a 3 gallon batch of this on saturday. this is the first all grain brew i've tried to attempt, and am just wondering whether a 5 gallon brew kettle would have enough capacity for this.
You should have plenty of room if you watch the heat and/or spray back the foam with water. I do 7 gallon boils in an 8 gallon pot using FermcapS in addition to heat/spray control. I end up with 5.5 gallons of finished wort in the carboy. 5 gallons of finished beer.
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