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03-08-2013, 05:16 PM
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#11
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Feedback Score: 0 reviews
Join Date: Sep 2006
Location: Richmond, VA
Posts: 727
Liked 14 Times on 13 Posts
Likes Given: 1
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Awesome! Glad it came out well. I'm working on a second version of this to try and get rid of some of my Belma. This recipe has more traditional ingredients, the new one shouldn't be too far off from that, but I'm hoping the Belma will give it a bit more fruity character.
As for the "funk," 3711 ferments well at low temps, and I've read that it produces a lot of phenols if you go too high. I think 75 was the max recommended temp. |
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03-09-2013, 11:28 AM
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#12
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Feedback Score: 0 reviews
Join Date: Jan 2013
Location: Twinsburg (Cleveland Southeast)
Posts: 164
Liked 8 Times on 6 Posts
Likes Given: 9
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I used WLP565 since I can't get Wyeast. I think it behaves a little differently, although I'm not 100% sure about that.
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03-09-2013, 12:50 PM
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#13
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Feedback Score: 0 reviews
Join Date: Sep 2006
Location: Richmond, VA
Posts: 727
Liked 14 Times on 13 Posts
Likes Given: 1
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Yeah, 565 usually requires a ramp-up in temperature. I've heard as high as 90, but low 80's seem to be the norm.
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03-20-2013, 02:28 PM
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#14
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Feedback Score: 0 reviews
Join Date: Nov 2008
Posts: 314
Liked 5 Times on 5 Posts
Likes Given: 2
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Quote:
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Originally Posted by eulipion2
Awesome! Glad it came out well. I'm working on a second version of this to try and get rid of some of my Belma. This recipe has more traditional ingredients, the new one shouldn't be too far off from that, but I'm hoping the Belma will give it a bit more fruity character.
As for the "funk," 3711 ferments well at low temps, and I've read that it produces a lot of phenols if you go too high. I think 75 was the max recommended temp.
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I'm intrested how this came out as I have a pound of Belma and was thinking of trying this recipe using some Belma
__________________
On Tap: Edwort's Hause Ale, Circle City Haus Ale, Oatmeal Stout, Blueberry Wheat, Centennial Blonde
Fermenting: Rat Dawg Pale Ale, American Lager, Jamils Blonde
On Deck: Edwort's Bavarian Hefeweizen, Biermuncher's Your WIT-ness" Belgian wit
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03-20-2013, 07:16 PM
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#15
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Feedback Score: 0 reviews
Join Date: Sep 2006
Location: Richmond, VA
Posts: 727
Liked 14 Times on 13 Posts
Likes Given: 1
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Quote:
Originally Posted by nghtmre4u
I'm intrested how this came out as I have a pound of Belma and was thinking of trying this recipe using some Belma
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I'll hopefully be brewing it in the next week or two.
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03-20-2013, 10:34 PM
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#16
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Feedback Score: 0 reviews
Join Date: Nov 2008
Posts: 314
Liked 5 Times on 5 Posts
Likes Given: 2
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Well I'm gonna brew it on Saturday using the belle saison yeast with Belma hops. I have never tried a saison and I am very excited about this brew. I will post when it is done guess I'm gonna have to go find a saison so I have something to compare it to
__________________
On Tap: Edwort's Hause Ale, Circle City Haus Ale, Oatmeal Stout, Blueberry Wheat, Centennial Blonde
Fermenting: Rat Dawg Pale Ale, American Lager, Jamils Blonde
On Deck: Edwort's Bavarian Hefeweizen, Biermuncher's Your WIT-ness" Belgian wit
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03-23-2013, 01:37 PM
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#17
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Feedback Score: 0 reviews
Join Date: Nov 2008
Posts: 314
Liked 5 Times on 5 Posts
Likes Given: 2
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Just started this brew can't wait will keep it updated thanks again for the recipe.
__________________
On Tap: Edwort's Hause Ale, Circle City Haus Ale, Oatmeal Stout, Blueberry Wheat, Centennial Blonde
Fermenting: Rat Dawg Pale Ale, American Lager, Jamils Blonde
On Deck: Edwort's Bavarian Hefeweizen, Biermuncher's Your WIT-ness" Belgian wit
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03-23-2013, 11:56 PM
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#18
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Feedback Score: 0 reviews
Join Date: Sep 2006
Location: Richmond, VA
Posts: 727
Liked 14 Times on 13 Posts
Likes Given: 1
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Don't mention it. Let us know how it turns out.
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03-24-2013, 12:25 AM
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#19
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Feedback Score: 0 reviews
Join Date: Nov 2008
Posts: 314
Liked 5 Times on 5 Posts
Likes Given: 2
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Og came in at 1.033 used belles saison dry yeast
Pitched at 65 wort temp sitting in 71 degree room and I'm just gonna let it free rise till its done
.25 Belma fwh
.25 Belma 45 min
.25 Belma 30 min
.25 Belma 15 min
__________________
On Tap: Edwort's Hause Ale, Circle City Haus Ale, Oatmeal Stout, Blueberry Wheat, Centennial Blonde
Fermenting: Rat Dawg Pale Ale, American Lager, Jamils Blonde
On Deck: Edwort's Bavarian Hefeweizen, Biermuncher's Your WIT-ness" Belgian wit
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04-14-2013, 11:37 AM
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#20
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Feedback Score: 0 reviews
Join Date: Nov 2008
Posts: 314
Liked 5 Times on 5 Posts
Likes Given: 2
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This has definitely a fruity peppery funk going on here. still needs a little more carbonation but its tasty and different must find something to compare it to. Thanks again for the recipe this will be brewed again. And the beer is clearer but the condensation on the glass masks it.
__________________
On Tap: Edwort's Hause Ale, Circle City Haus Ale, Oatmeal Stout, Blueberry Wheat, Centennial Blonde
Fermenting: Rat Dawg Pale Ale, American Lager, Jamils Blonde
On Deck: Edwort's Bavarian Hefeweizen, Biermuncher's Your WIT-ness" Belgian wit
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