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Old 03-03-2012, 07:42 AM   #1
sockmerchant
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Default All-Grain - Saison d'etre

Recipe Type: All Grain
Yeast: Wyeast 3726 (PC)
Batch Size (Gallons): 5
Original Gravity: 1.060
Final Gravity: 1.006
IBU: 34
Boiling Time (Minutes): 60
Color: 4.5
Primary Fermentation (# of Days & Temp): 21 @ 24C to 28C
Additional Fermentation: bottle conditioned
Tasting Notes: A mildly tart and extremely refreshing beer

4kg Pilsner malt
0.35kg Munich
0.35kg Wheat
0.06 Caramunich
0.25kg Cane Sugar

Mashed at 65C for 90mins

25g Hallertaur(8.1%) @60 mins
14g hallertaur(8.1%) @0mins

Yeast: Wyeast 3726

Sipping on glass of this Saison I bottled last year sometime. Most of the bottles disappeared real quick, but I am glad I kept a few.

This is probably the best Saison I have made. Really refreshing.

It is actually closer in taste to Orval (not technically a Saison) than say Saison Dupont. Probably due to the yeast.

Bummed I didn't wash the yeast as it is one of Wyeasts "Private Collection" varients. Currently growing some up from the bottle I am consuming right now

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Old 03-19-2012, 12:35 AM   #2
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Thanks for the recipe! I have some washed yeast WY3726 / WY3724 blend that I've been waiting to use. I'll give this a try with Styrian and Saaz.

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Old 03-19-2012, 11:41 AM   #3
sockmerchant
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Cool. Let me know how it turns out

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Primary: DIPA, Quick Flanders, RIS, Flanders Red, Oud Bruin x 2, Fijoa Gose
Keg: Gose, Amber/APA
Bottled:Belgian strong ale with brett, Belgian strong ale, Belg Amber, Belg blonde, Belg dark Strong, Belg not-wit, Belg tripel, berry blonde, belg stout, coffee dubbel, chili APA, APA, Belgian Dubbel, Rye (Brett) Saison
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