Originally Posted by Hoptimistic
this looks promising. I have a bottle of Brett Saison in the fridge chilling now
Quite promising indeed. Stan Hieronymus really enjoyed this beer. Said something to the effect of "the brewers at Boulevard would be happy to know this was made from their beer". He and one of the brewers at Perennial Artisan Ales (St. Louis funky beer brewery) gave it a 1st place in a comp earlier this year.
My version of this also went to the final round of Nationals in Philly. Got 1st in the KC Regional out of 68 entries.
Needless to say, I LOVE this recipe.