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Getafix 06-30-2012 06:04 PM

Saison-6-10gl
 
This 10gl batch was split into 2. One half got a 1lbs sugar addition.
The half without sugar was stored for and additional month
prior to bottling, it formed a pellicle and had a slight sourness.
Open fermentation worked well for me this brew.
In the end I prefered the half without sugar.

Recipe: SAISON-6-10gl

SRM: 7.2 SRM
IBU: 17.0 IBUs Rager
OG: 1.041 SG
FG: 1.004 SG
BU:GU: 0.414 Calories: 130.9 kcal/12oz Est ABV: 4.9 %
EE%: 70.00 % Batch: 10.26 gal Boil: 12.01 gal BT: 60 Mins

Amt Name Type #%/IBU
13.57 gal Toronto Ontario, Canada Water 1 -

Total Grain Weight: 16.03 lb Total Hops: 54.60 g oz.

Amt Name Type # %/IBU
13.13 lb Pilsner (Weyermann) (1.7 SRM) Grain 2 81.9 %
2.50 lb Munich II (Weyermann) (8.5 SRM) Grain 3 15.6 %
0.40 lb Special B (Dingemans) (147.5 SRM) Grain 4 2.5 %

Name Description Step Temperat Step Time
Mash In Add 23.54 l of water and heat to 100.4 100.4 F 10min
Conversion Add 23.54 l of water and heat to 152.0 152.0 F 60min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10Min

Sparge with 1.13 gal water at 168.0 F

Amt Name Type #%/IBU
6.00 g Cascade [5.00 %] - First Wort 60.0 min Hop 5 2.8 IBUs

---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.036 SG Est OG: 1.041 SG

Amt Name Type #%/IBU
18.60 g Northern Brewer [7.80 %] - Boil 60.0 min Hop 6 12.1 IBUs
10.00 g Cascade [5.00 %] - Boil 30.0 min Hop 7 2.1 IBUs

Amt Name Type #%/IBU
20.00 g Cascade [5.00 %] - Aroma Steep 3.0 min Hop 8 0.0 IBUs

Primary Start: 25/04/2012 - 3.00 Days at 65.0 F
Secondary Start: 28/04/2012 - 10.00 Days at 75.0 F
Style Carb Range: 2.30-2.90 Vols
Bottling Date: 11/05/2012 with 3.0 Volumes CO2:


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