Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Belgian and French Ale > Saison

Reply
 
LinkBack Thread Tools
Old 03-05-2008, 02:25 AM   #1
Ryanh1801
Feedback Score: 0 reviews
 
Ryanh1801's Avatar
Recipes 
 
Join Date: Mar 2007
Location: Addison,TX
Posts: 2,717
Liked 7 Times on 7 Posts

Default Saison

Recipe Type: All Grain
Yeast: 565
Batch Size (Gallons): 5
Original Gravity: 1.094
Final Gravity: 1.030
IBU: 36
Boiling Time (Minutes): 120
Color: 9
Primary Fermentation (# of Days & Temp): 21

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Saison
Brewer:
Asst Brewer:
Style: Saison
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.094 SG
Estimated Color: 9.3 SRM
Estimated IBU: 36.4 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
15.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 88.2 %
1.00 lb Munich Malt (9.0 SRM) Grain 5.9 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 2.9 %
0.75 oz Magnum [14.00%] (60 min) Hops 27.0 IBU
0.50 oz Sterling [7.50%] (20 min) Hops 5.8 IBU
0.50 oz Sterling [7.50%] (10 min) Hops 3.5 IBU
0.50 oz Coriander Seed (Boil 5.0 min) Misc
.5oz Orange Peel, Bitter (Boil 15.0 min) Misc
0.50 lb Turbinado (10.0 SRM) Sugar 2.9 %
1 Pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast-Ale

Bottled with turbinado sugar.. This beer is amazing. very easy drinking. I will be making this one again. I used fresh zest and suggest using it, it made a world of difference. I will never use dried zest again. Mash very low and long, you want to try and dry this thing out as much as possible, also ferment higher than normal, I used my bath tub with 85 degree water, and raised it even higher later in the fermentation.

__________________

Last edited by Ryanh1801; 04-24-2008 at 05:25 AM.
Ryanh1801 is offline  
 
Reply With Quote Quick reply to this message
Old 06-18-2009, 10:35 PM   #2
skeeordye11
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2007
Location: RTP/RDU
Posts: 1,094
Liked 1 Times on 1 Posts

Default


I brewed this a while back and actually won an Honorable Mention in only my second ever competition. I did a partial mash version though with Pilsner LME and used dried orange peel instead of fresh. People in my HB club actually said the orange peel was very noticable. Just wanted to say thanks for the recipe and share my results with you. By the way, I think it's delicious as well. Looking forward to brewing this one AG down the road. Cheers!

__________________
Crescent Moon Brewing
skeeordye11 is offline  
 
Reply With Quote Quick reply to this message
Old 08-19-2009, 02:44 PM   #3
Homercidal
Moderator
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
Homercidal's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Reed City, MI
Posts: 23,261
Liked 2031 Times on 1460 Posts
Likes Given: 1115

Default


Holy crap! a 1.090 Saison?? I thought they were supposed to be a lighter style?

__________________
Livin' after midnight. Rockin' til the dawn. Lovin' til the morning. Then I'm gone. I'm gone.
Homercidal is offline  
 
Reply With Quote Quick reply to this message
Old 10-05-2009, 08:37 PM   #4
BeermanIPA
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2009
Location: Cincinnati
Posts: 15
Default


Quote:
Originally Posted by skeeordye11 View Post
I did a partial mash version though with Pilsner LME and used dried orange peel instead of fresh.
How can i convert this to a partial mash recipe? I am interested in trying this but don't brew all grain at the moment due to small apartment.
__________________
BeermanIPA is offline  
 
Reply With Quote Quick reply to this message
Old 03-12-2010, 12:20 AM   #5
jonnyp
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: denver
Posts: 6
Liked 2 Times on 2 Posts
Likes Given: 1

Default


My local brew shop, stomp them grapes/hop to it, put together a partial kit I bought. I'm a novice and live apt style too.
4oz flaked maize (don't mill)
4oz flaked wheat (don't mill)
8oz 2row malt
3oz miscuit malt

7.75lbs light LME
2oz golding hops

.5oz golding
.5oz saaz
1lb belgian clear candy sugar

.5oz saaz

I used the Wyeast 3274 and as you can read here it likes it hot, I started it out next to my radiator with blankets around 80, but mine's water controlled by the building so it's been around mid 70s the rest of the time. Three weeks and its only at .021, recipe says it should get down to .015 at least. Might just rack it and wait. It seems to be slow and get stuck and like it warm. But the last I tested I tasted and it was good, very strong citrus flavors all from the yeast, no orange peel or coriander.

__________________
JonnyP
jonnyp is offline  
dawgman Likes This 
Reply With Quote Quick reply to this message
Old 03-12-2010, 01:45 PM   #6
BeermanIPA
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2009
Location: Cincinnati
Posts: 15
Default


Thats an interesting recipe. I used a similar one for a sour i have in my oak barrel. The saison i used i got from a friend that one the spirit of belgium award in DC with it a few years back. its pilsner, wheat, mt.hood, hauller and I add mustard seed, coriander and orange peel bitter also along with some brett. turned out nice

__________________
BeermanIPA is offline  
 
Reply With Quote Quick reply to this message
Old 08-01-2010, 08:00 PM   #7
jonnyp
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: denver
Posts: 6
Liked 2 Times on 2 Posts
Likes Given: 1

Default


I'd like to see that recipe. Mine came out good, I've tried after 3mos bottled and it's really good, but I'd like to try a different recipe, it's good really good but not great.

__________________
JonnyP

Last edited by jonnyp; 08-01-2010 at 08:03 PM.
jonnyp is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Saison w/ WLP 565 Saison I yeast hapifam Beginners Beer Brewing Forum 20 06-07-2010 02:30 PM
Saison Troubadour (first Saison) steelerguy Recipes/Ingredients 2 03-12-2010 02:11 PM
anyone done with their saison yet? jigidyjim Beginners Beer Brewing Forum 40 08-05-2009 01:51 PM
Saison Ete JeffPhD2005 General Techniques 3 06-05-2008 08:55 AM
I like Saison Raffie General Techniques 0 05-30-2007 08:29 PM