Recipe Type: All Grain
Yeast: 565
Batch Size (Gallons): 5
Original Gravity: 1.094
Final Gravity: 1.030
IBU: 36
Boiling Time (Minutes): 120
Color: 9
Primary Fermentation (# of Days & Temp): 21

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Saison
Brewer:
Asst Brewer:
Style: Saison
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.094 SG
Estimated Color: 9.3 SRM
Estimated IBU: 36.4 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
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Amount Item Type % or IBU
15.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 88.2 %
1.00 lb Munich Malt (9.0 SRM) Grain 5.9 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 2.9 %
0.75 oz Magnum [14.00%] (60 min) Hops 27.0 IBU
0.50 oz Sterling [7.50%] (20 min) Hops 5.8 IBU
0.50 oz Sterling [7.50%] (10 min) Hops 3.5 IBU
0.50 oz Coriander Seed (Boil 5.0 min) Misc
.5oz Orange Peel, Bitter (Boil 15.0 min) Misc
0.50 lb Turbinado (10.0 SRM) Sugar 2.9 %
1 Pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast-Ale

Bottled with turbinado sugar.. This beer is amazing. very easy drinking. I will be making this one again. I used fresh zest and suggest using it, it made a world of difference. I will never use dried zest again. Mash very low and long, you want to try and dry this thing out as much as possible, also ferment higher than normal, I used my bath tub with 85 degree water, and raised it even higher later in the fermentation.